- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed meat balls in steam tables at 123° F, Corrective measures taken: Meatballs were reheated at 176° F
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda machine located in lobby
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled by mop sink.
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3/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed *Meatballs 108°F. *Soup 97°F. Reheated in microwave. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
- Portable fire extinguisher is inaccessible. For reporting purposes only. Observed fire extinguisher blocked by stacked boxes next to back prep tale. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's and ladies bathrooms. **Warning**
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and roast beef delivered 6am per operator left out to defrost. Put into cooler. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Cookies next to handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Reaching only 72?F. Men's and ladies restrooms. Must be 100?F or more by next unannounced inspection. **Warning**
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths tucked into ledge of sandwich board. Corrected On Site. Placed in sanitizer.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
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