Subway, 5395 N Socrum Loop Rd, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 5395 N Socrum Loop Rd, Lakeland, FL 33809
License #: 6307488
Total inspections: 18
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Monitor meatballs to verify that they reach at least 165°F within 2 hours. Reheat in microwave oven to speed process. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Various employee Food Safety Training has expired. Employees must retest at least every three years.
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the hand-washing sinks. **Corrected On-Site**
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth. Remove the ice dam from the floor inside the walk-in freezer.
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Don't block rear-fire exit with empty boxes; break down the boxes, and place them in the dumpster. Corrected On Site.
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Label open bags of frozen cookies with the dates that they are opened. Corrected On Site.
 11/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Boxes blocking the rear-fire exit from the kitchen. Corrected On Site.
 1/5/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Observed mold like substance on ice chute soda dispensing system .
  • Observed build-up of dust or dirt on fan cover in walk in cooler..
  • Critical. Handwash sink not accessible for employee use at all times.Observed 1/6 pan stored in HWS.
 8/9/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 5/4/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
 11/20/2009Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Repeat Violation.
 9/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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