- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Meatball lid
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 5 sec **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mary
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees cards expired Aug 2014
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. In walk in cooler
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Drink cooler
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometers in drink cooler (contains milk)
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Cracked Plastic lids
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Steak meat
- Observed gaskets with slimy/mold-like build-up. Walk in
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. drink cooler-has milk
- Observed personal care item stored with food. purse with gloves/sauces
- Critical - Unlabeled toxic container does not bear the manufacturer's label. jug with yellow lid on chemical storage shelf
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed emergency EXIT rear door BLOCKED by metal CART .for reporting purpose only.
- Critical - Observed employee improperly washing hands.DID NOT DRY HANDS WITH TOWEL PROVIDED BEFORE PUTTING ON GLOVES ,NOT TURNING OFF WATER WITH USED PAPER TOWEL .Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCH.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.COOKED CHICKEN .waLKIN cooler.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.WALKIN COOLER.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING RUBBERMAID BAND .
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND SPOON FOR TEA inside handwashing sink front line.
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER gaskets need cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.WRAPPED deli meats inside waLKIN cooler SALAMI / LARGE PEPPERONI need to be dated.
- Critical - Working containers of food removed from original container not identified by common name.SEASONINIGS in front area shakers must be labeled.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/16/2010 | Routine - Food | Warning Issued |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed 2 open beverage containers on a food preparation table or over/next to clean equipment/utensils.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed spotty soil buildup inside ice chute, soda machine.
- Critical. Hot water not provided/shut off at front employee hand wash sink.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. (May be at another store according to employees on duty-- please copy and provide to all locations)
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, unit under microwave.
- Critical. Covered waste receptacle not provided in women's bathroom.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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