Sultan Kitchen & Market, 448 S Alafaya Trl, Ste 5, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. In lentil container. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Closed Container with food stored on floor. **Warning**
- Basic - Food stored on floor. Box of oil. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food storage area. Tiny flies present. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site** **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Cold room upstairs. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upstairs sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Food in chest freezer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hummus and white rice in display case. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
09/29/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Wheat and onions. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labneh.
- Basic - Single-service articles not stored inverted or protected from contamination. To go Items by large scale near register. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cold hold drawers. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. On cook line. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Food establishment lacking required variance for curing food. Curing beef no variance.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Labneh.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Second floor by storage room.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen and in cold room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and in women's restroom, cold room.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No soap provided at handwash sink. In kitchen and in cold room.
|
2/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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