- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed- faded.
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed- faded.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/29/11.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed mobile food dispensing vehicle disposing liquid waste improperly- hose hooked to unit and draining into retention pond. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- potatoe salad at 57F. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair.
- Critical - Observed toxic item stored in food preparation area- citronella candles.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/29/2011 | Routine - Food | Warning Issued |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of potato salad in small cooler on counter 51 degrees F. Move to other working cooler. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Ribs on stove 104 degrees F Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. No seating allowed,
- Critical. Manager lacking proof of Food Manager Certification. Please fax copy of food mgr card to 813 233 2908 attn DGLENN This violation must be corrected by : 10/20/10.
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8/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed screen in door torn/in poor repair.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.....60 days to obtain food mgr. certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment....60 days to train new employees by a certified food manger with approved training materials.
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4/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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