- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Exceeds 200 ppm.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female and male restrooms.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sinks in male restroom.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in holding unit not covered. Ice bin.
- Basic - Ice making machine located outside. **Warning**
- Basic - Missing drain plug at dumpster.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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12/6/2013 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.---serving spoon for relish.
- Critical - Observed buildup of grit on soda dispensing nozzle holsters.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink by bar.
- Critical. Hot water supply not maintained during peak periods, at the bar.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water supply not maintained during peak periods, by frontline.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hotdogs.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination, garnishes.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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