- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink on front line in breakfast area)
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - No handwashing sign provided at a hand sink used by food employees. (Hand wash sink next to 3 compartment sink downstairs)
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. (Around juice nozzles on juice machine)
- High Priority - Pancake/waffle batter not cooled to 41 degrees Fahrenheit within 4 hours of being reconstituted from a dry mix. (Blueberry waffle mix 53°f and regular waffle mix 49°f)
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Blueberry waffle mix and regular waffle mix covered) **Repeat Violation**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Food manager certification expired. **Warning**
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9/9/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milk not marked when opened)
- Intermediate - Food manager certification expired. **Admin Complaint** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Container of waffle mix covered while cooling)
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9/9/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Food manager certification expired. **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All training is expired 9/09/11
- Observed residue build-up on nonfood-contact surface. Interior of drawers
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10/3/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. fork and brush stored on papertowel
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. pool test not the proper test strips. If using chlorine, chlorine test strips are needed. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles improperly stored. bowls and plates stored on papertowels
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked waffle batter.
- Critical. No conspicuously located thermometer in holding unit in freezer.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink employee washes hands in 3 bay sink.
- Critical. Observed interior of microwave soiled up top.
- Critical. Employees have not received training related to their assigned duties didn't know what a probe therometer is.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands several bottles in sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed extension cord in use for non-temporary period by small freezer.For reporting purposes only.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination knives.
- Critical. Handwash sink not accessible for employee use at all times sanitized water in sink
- Critical. Observed unlabeled spray bottle blue spray bottle. Corrected On Site. Repeat Violation.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 8/29/2008 | Routine - Food | Warning Issued |
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