- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Ceiling in disrepair. Water like damaged
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above rear prep area
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 47°F
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Ice cream boxes
- Basic - Floor soiled/has accumulation of debris. Rear stock room floor.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light is out
- Basic - Walk-in freezer floor soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. Dust pan inside rear hand wash sink.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. rear Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. rear Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding units. black reachin, under counter reachin , milk/root beer reachin.
- Observed extreme amount of food debris accumulated on walkin freezer floor.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
- Observed unnecessary items on the premise. lots of clutter on couter, in rear kitchen area, outside back door
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by ice chest. cleaning stuff in sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. rear Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. counter reachin cooler Repeat Violation.
- Observed food debris accumulated on walkin freezer floor. Repeat Violation.
- Critical - Observed food stored on floor. walkin freezer Corrected On Site.
- Observed garbage on the ground around back door.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 47 in reachin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs on root beer keg. Repeat Violation.
- Critical - Observed unlabeled spray bottle of blue liquid Corrected On Site. Repeat Violation.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. front counter
- Observed food debris accumulated on kitchen floor. walkin freezer, around floor drain
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. rear kitchen
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Observed residue build-up on nonfood-contact surface. rear Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- Observed unnecessary items on the premise. Repeat Violation.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-07-1 Observed handsink with slimy/mold-like build-up. rear
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. around floor drain at triple sink, in walkin freezer
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7/19/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. counter reachin
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed food debris accumulated on kitchen floor. around floor drain at triple sink, in walkin freezer
- Critical - Observed food stored on floor. ice cream cones Corrected On Site.
- Observed handsink with slimy/mold-like build-up. rear
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over ice cream mix
- Observed single-service items stored on floor. cup lids
- Critical - Observed unlabeled bottle. (bleach)
- Observed unnecessary items on the premise. lots of clutter in rear kitchen
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5/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor bottled water.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area coffee cup on counter.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed hand sink not clean in back.
- Critical. No handwashing sign provided at a handsink used by food employees at sink on counter. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation back door.
- Floors not constructed easily cleanable missing tiles by machine in back.
- Observed unnecessary items on the premise battery,old equipment, clutter throughout.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name sugar. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container peacans.
- Critical. Observed soil residue in storage containers for flour and case for waffle cones.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue cake cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface by oven and coffee maker.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored not inverted.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation backdoor.
- Floors not maintained smooth and durable under ice cream machine.
- Critical. Pesticide use not in accordance with manufacturer's directions using hot shot ant spray.
- Observed unnecessary items on the premise observed clutter throughout.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name sugar.
- Critical. No conspicuously located thermometer in holding unit ice cream freezer.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above milk mix.
- Critical. Observed food stored on floor in freezer .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue white one. Repeat Violation.
- Observed food debris accumulated on kitchen floor around machine in back and freezer floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in bucket. Repeat Violation. Corrected On Site.
- Observed unnecessary items on the premise cluttered cabinet under sink.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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9/2/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Complied |
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