- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish washer with 0ppm chlorine
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dented/rusted cans present.
- High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed Fire extinguisher by door by dish machine in red zone
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Observed *Fresh garlic in oil 65°F. **Corrected On-Site**
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
|
6/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
|
5/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
|
2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container in reachin cooler over open bin of flour. Corrected On Site. Dicarded.
|
4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in sanitizer. Spatulas and spoons in soup area. Corrected On Site. Can keep utensils in hot water (above 135 F), no water or running water.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Backpack stored on top of racks holding clean dishes and above prep area. Corrected On Site.
|
6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal care item stored with food. Jacket stored on soda boxes rack. Corrected On Site. Items was removed.
|
2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on storage rack. Corrected On Site. Drink was discarded.
|
7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. No sanitizer available. Must manually wash, rinse and sanitize until repair. Please fax repair report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Materials not available.
|
2/18/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sweet Tomatoes, 10940 Tamiami Trail, Naples, FL »