Sarrussi Cafe Restaurante, 3499 S Congress Ave, Palm Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: Sarrussi Cafe Restaurante
Type: Permanent Food Service
Address: 3499 S Congress Ave, Palm Springs, FL 33461
License #: 6019281
Total inspections: 3
Last inspection: 4/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 17 seats
  • Basic - Leaking pipe at plumbing fixture.DRAIN OF HANDWASH SINK
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SOUPS WIC OVERNIGHT
 4/22/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • Basic - Leaking pipe at plumbing fixture.DRAIN OF HANDWASH SINK
  • Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BACK PREP AREA
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SOUPS WIC OVERNIGHT
  • Intermediate - Spray bottle containing toxic substance not labeled.
 2/20/2014Routine - FoodWarning Issued
  • Basic - Food stored on floor. In walk in freezer
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All food in walk in cooler at 45° f- corrective action - lowered thermostat -
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cheese - Manager discarded
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta- **Corrected On-Site**
 12/2/2013Food-Licensing InspectionInspection Completed - No Further Action

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