- Basic - Carbon dioxide/helium tanks not adequately secured. In lobby under water fountain.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Throughout kitchen, dish and dry storage.
- Basic - Food stored in holding unit not covered. Upright freezer.
- Basic - Food stored on floor. Jug of oil.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Wall in disrepair. Mop area. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outside back door, there but on the hose that is on the ground.
- Intermediate - Accumulation of debris in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg salad **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Holes in wall. Mop sink area. **Warning**. Remodel in progress
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**. Part of remodel
- Basic - Wall in disrepair. Mop sink area. **Warning**. Repairs in progress on entire facility, exterior first.
- Basic - Wall soiled with accumulated grease. **Warning**
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6/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Outside of ice bucket. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Food stored on floor. Jugs oil **Corrected On-Site** **Warning**
- Basic - Holes in wall. Mop sink area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons **Warning**
- Basic - Wall in disrepair. Mop sink area. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter in bowl at register willingly discarded. **Repeat Violation** **Warning**
- High Priority - Hose attached to faucet at mop sink eliminating required air gap. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw haddock over fries not all hermetically sealed. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer by bread **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside patio. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw **Repeat Violation** **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in holding unit not covered. Gravy in a pot at 34f in upright coler
- Basic - Ice buildup in reach-in freezer.
- Basic - Ice scoop handle in contact with ice. Bulk ice bin
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter left overnight at 76f
- High Priority - Raw animal food stored over ready-to-eat food. There is frozen chicken over open bag vegetables in freezer
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter left overnight discarded by person in charge
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in upright coler
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. Employee drink is on the cutting oard
- Basic - Food stored in a location that is exposed to splash/dust. There is heavy water buildup in the beer cooler. The ine is sitting in condensate
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in reach-in freezer.
- Basic - Leaking pipe at plumbing fixture. 3 bin sink faucet
- Basic - Outer openings not protected with self-closing doors. The door to the outside patio
- Basic - Plumbing system in disrepair. There is a tool in place of a faucet handle at the 3 bin sink
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling cheese and bread. Correced on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut letuce 52f in prep box. This item is stacked above the cooler line
- High Priority - Raw animal food stored over cooked food. There are raw chicken fingers over cooked fries in freezer by the handsink. Packages are not all hermetically sealed
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. There is raw frozen unwrapped fishover bred in this cooler
- High Priority - Raw animal food stored over ready-to-eat food. There is raw shell eggs over ready to eat coleslaw in white upright cooler
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Employee unaware about gloves and handwashing proceedures
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Outer openings not protected with self-closing doors.dry storage area Priority: Basic
- Basic - Observed: Plumbing system in disrepair.sink faucet handle at 3 bay is broken Priority: Basic
- High Priority - Observed: Raw animal food stored over cooked food.raw fish over ready to et cooked sausage in upright **Corrected On-Site** Priority: High Priority
- High Priority - Observed: Raw animal food stored over ready-to-eat food.raw pork above ready to eat jalapenos in upright refrigerator Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.meatballs that are cooked Priority: Intermediate
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.buffett pans on the floor in storage
- Critical - Manager lacking proof of Food Manager Certification. **Corrected On-Site**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelf in cooler is raw wood
- Observed personal care item stored with food.jacket on cutting board **Corrected On-Site** **Repeat Violation**
- Critical - Observed unlabeled spray bottle.blue spay
- Critical - Outer openings not protected with self-closing doors.rear door
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - Observed employee put purse on cutting board
- Observed attached equipment soiled with accumulated spider webs
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.behind flat top
- Critical - Observed raw animal food stored over ready-to-eat food.beef over milk
- Observed ripped/worn tin foil used as shelf cover.under sauces
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach in coolers
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 8/22/12.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bare wood shelf in reach in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands before applying gloves
- Observed employee with no hair restraint.
- Critical - Observed fish thawed at room temperature. was 39 degrees fahrenheit no temperature violation. fish was put into reach in cooler to continue thawing
- Observed leaking facet handle at hand washing sink
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced turkey, heavy cream and liquid eggs in reach in coolers had not date marks
- Critical - Observed rte foods srored directly on bags of raw animal foods in the reach in cooler and freezers
- Critical - Observed spray paint can stored in dry storage area
- Observed wall in disrepair next to mop sink.
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6/22/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - Two Thermometers not calibrated according to manufacturer's specifications. Corrected On Site, to 32 DEGREES F.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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