- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Sides of prep table **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
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10/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior toaster **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Fork/knife packs **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Sides of prep table **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning** **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning** **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Clear lexan **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between containers in reach in cooler **Warning** **Corrected On-Site**
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Bread **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning** **Repeat Violation**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Paper containers **Warning** **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. THIS MUST BE CORRECTED BY: October 17, 2014 **Warning**
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10/16/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair. Water dripping
- Basic - Interior of toaster oven soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in black cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Black cooler
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8/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing. Blocked by garbage can and fan
- Intermediate - Reach-in cooler shelves soiled with rust
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed toxic item improperly stored.
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11/29/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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