- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under grill
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles on cooks line
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken. Lexan lid holding baked beans in walk in cooler **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Toppings at Shake station
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hamburger patties **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawer cooks line, reach in cooler near drive thru
- Basic - Single-service articles improperly stored. Drink cups on holding unit not covered
- Basic - Soil residue build-up on nonfood-contact surface. Syrup bottles at Shake station
- Basic - Soiled reach-in cooler gaskets.pull out drawers on cooks line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle cooks line
- Basic - walk-in freezer floor soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Live flies in kitchen. At shake station
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of reach in cooler where pooled eggs are cold holding
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Shake machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. At shake station
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near shake station
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in butter on cooks line.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Under front drink station.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. On front drink station.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near cash register and in shake area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above prep area near walk in cooler.
- Basic - Floor area(s) covered with standing water. Near back door. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Grout not level with tiles in dish wash area.
- Basic - Food debris accumulated on kitchen floor. Through out kitchen , cooks line, shake area.
- Basic - Food placed in soiled container/equipment. Cooked mushroom in portion cups held in soiled pan.
- Basic - Food stored in holding unit not covered. Ice cream in reach in freezer on Shake station, toppings not covered
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives near ice tea machine.
- Basic - Ladles hanging from ice tea machine.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Under cooks line. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Stored in pan under prep table some unwrapped, potion cups.
- Basic - Soil residue build-up on nonfood-contact surface. Front of most equipment throughout kitchen.
- Basic - Soiled reach-in cooler gaskets. Ice cream reach in cooler and front line reach in cooler.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket left with dirty mop water in it. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live flies in kitchen. Dish washing area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. Shake machine/mixer soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty wet wiping cloth in Hand wash sink in prep area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage gravy being cooled in walk in cooler covered. Manager discarded sausage gravy. **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Shall use 3 compartment sink until serviced-
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.milk nozzle
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Coffee area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above prep table
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area
- High Priority - Displayed food not properly protected from contamination. Sundae toppings
- High Priority - Live flies in kitchen. Near walk in freezer
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room
- High Priority - Displayed food not properly protected from contamination. Sundae toppings
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sundae cooler, cooler next to grill
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/8/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sundae mixer
- Basic - Case of single-service articles stored on floor in dry storage area. Plastic utensils in storage room
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Near walk in cooler
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Pineapple, cookline
- Basic - Interior of microwave soiled with encrusted food debris. Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. Waitress area
- Basic - Soiled reach-in freezer gaskets. Next to fryers
- Basic - Stored food not covered in freezer. Ice cream in reach in freezer next to milkshake station
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons, next to cash register
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage 125F, hot holding, reheated **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Sundae toppings
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cracked raw shell eggs and then handled bread **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Two compartment sink, cookies and butter next to it
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sundae cooler, cooler next to grill
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/4/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bowls on shelf near ice machine
- Basic - Soiled reach-in cooler gaskets. Reach in freezer next to fryers
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine area
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor in mop sink room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cutting board, cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler next to grill
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink across from grill
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milkshake station
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers near ice machine
- Critical - No handwashing sign provided at a handsink used by food employees. wait station
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. bag of ice in walk in freezer
- Critical - Observed interior of microwave soiled. cookline
- Observed old labels stuck to food containers after cleaning. near dishmachine
- Observed single-service articles stored without protection from contamination. to go cartons not inverted; dry storage room
- Critical - Observed soiled reach-in cooler gaskets. next to fryers
- Unwrapped single-service utensils not presented so that only the handles are touched. drive thru
- Wet mop not hung to dry. on floor next to ice machine Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. on counter at drive thru
- Critical - Working containers of food removed from original container not identified by common name. sugar, wait area
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10/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic food containers above prep table
- Observed floor area(s) covered with standing water.
- Critical - Observed food stored on floor. buckets of pickles in walk in cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sundae reach in cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. next to fryers
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
- Wet mop not hung to dry.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. coookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. wiping cloths Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. shakes area
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. shakes counter
- Critical - Observed soiled reach-in cooler gaskets. cooler next to syrups
- Critical - Observed soiled reach-in cooler gaskets. shakes cooler
- Wet mop not hung to dry.
- Wet mop not hung to dry. mop sink room
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8/10/2011 | Routine - Food | Warning Issued |
- Observed build-up of food debris--sliding door frame at salad station
- Observed build-up of grease under flattop grill
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed ice scoop stored on drainboard--waitress station soda unit
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...cooler under drivethru bags area
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue...shake station
- Unwrapped single-service utensils not presented so that only the handles are touched...drivethru--all utensils need to face same direction
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning...shelf at prep area
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine...backsplash panel--right side--
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer--icecream-- soiled with accumulation of food residue.
- Violation: 23-03-1 Observed build-up of grease under grills
- Violation: 37-07-1 Observed wall soiled with accumulated dirt--mopsink wall
- Violation: 37-10-1 Observed attached equipment soiled with accumulated rust--dishwasher air vent hood
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4/20/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable...cracked plastic lid in lids holder at prep area
- Observed attached equipment soiled with accumulated rust--dishwasher air vent hood
- Observed build-up of food debris---between microwaves, and tops of microwaves
- Observed build-up of food debris---under liquid cheese dispenser
- Observed build-up of food debris--on plastic wrap dispenser
- Observed build-up of food debris--outside of sliding doors of salad area--and door tracks
- Observed build-up of food/dirt debris--around faucet--icecream scoop dipperwell
- Observed build-up of grease under grills
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel--right side
- Critical - Observed expired Food Manager Certification...present but expired
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue....milk dispenser gaskets
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...burger cooler by grill--around edges of containers holder
- Critical - Observed interior of reach-in freezer--icecream-- soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning...shelf at prep area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....pancake mix held at 60 F. Corrected On Site...placed in cooler
- Observed wall soiled with accumulated black debris in dishwashing area...behind machine
- Observed wall soiled with accumulated dirt--mopsink wall
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2/14/2011 | Routine - Food | Warning Issued |
- Observed ice scoop on drainboard at drivethru window
- Observed gaskets/seals on reachin freezer..lower section below milkshake glasses in shake area.
- Critical. Observed soiled reach-in freezer door gaskets......lower section by fryers
- Critical. Observed buildup of slime in the interior of ice machine...backsplash panel
- Critical. Observed encrusted, soiled material on slicer...outside section of slicer in prep area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.....icecream freezer---below shake station
- Observed build-up of mold-like substance on surface of doors and door tracks at salad station by communication board
- Observed build-up of food debris--kniferack by drivethru
- Observed utensils stored in crevices between equipment...knife stored between tables at expo window station
- Unwrapped single-service utensils not presented so that only the handles are touched....drivethru window---all utensils need to face the same direction
- Observed leaking pipe at plumbing fixture...at unused ecolab Geosystem 9000-----unit needs to be removed due to not in use..by 3bay sink.
- Observed food debris accumulated on kitchen floor...behind icemachine
- Observed floor area(s) covered with standing water...by 3bay sink.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Critical. Observed food stored on floor.[in cooler] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.[in freezer] Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[ice scoop on soda drain]
- Observed gaskets/seals on cold holding unit in poor repair.[reachin by soup/salad prep]
- Observed reachin freezer gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.[through out]
- Critical. Observed buildup of slime in the interior of ice machine.[interior and exterior ]
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.including gaskets
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.on shake line]
- Observed wall soiled with accumulated black debris in mopsink
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- No copy of latest inspection report.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.do not cover
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.both
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on soda drain at drive through Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.scoop on soda drain in waitstaff area Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.by evidence of green scrub pad in sink front by cash register
- Critical. Observed hand wash sink used for purpose other than washing hands.evidenced by wet wiping cloths in back handsink by shake area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner.scoops pitted
- Observed walk-in cooler gasket torn/in disrepair.reachin freezer and reachin cooler by grill
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.throughout
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.reachin freezer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.inside milk machine including gaskets
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.by grill
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.salad area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue by microwave .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue on shake line. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.around and on fryer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shake machine
- Observed gaskets with slimy/mold-like build-up.exterior milk machine
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.utensils by drive through need to faace all one direction Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.at handsink by shake area
- Critical. Observed bathroom facility in disrepair.paper towel dispenser in ladies restroom handicap stall
- Critical. Observed bathroom facility not clean.men's restroom toilet and urinal
- Critical. No handwashing sign provided at a handsink used by food employees.in ladies restroom
- Critical. Hand wash sink lacking proper hand drying provisions.front one by cash register
- Critical. Handwashing cleanser lacking at handwashing lavatory.front one by cash register Repeat Violation.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw burger on cookline range 41-47 degrees. discussed not stacking so high.
- Critical. Violation: 08B-05-1 Observed employees using same utensil to handle raw and cooked product.same fork and spatula used for putting raw on grill and taking cooked off
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.stored on soda drain
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.reachin draws
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.on shake line not being used
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.cups in holder have no top cover
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.by register
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw burger on cookline range 41-47 degrees. discussed not stacking so high.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.grilled onions 54-57 voluntarily thrown away.
- Critical. Observed food stored on floor.bag of onions on cooler floor
- Critical. Observed employees using same utensil to handle raw and cooked product.same fork and spatula used for putting raw on grill and taking cooked off
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.stored on soda drain
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.manager Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Reach-in cooler not cleaned accumulation of soil condensation on floor of reachin cooler closest to drive through
- Critical. Reach-in cooler not cleaned accumulation of condensation on floor of reachin cooler under shake line
- Critical. Observed soiled reach-in cooler gaskets.reachin draws
- Critical. Observed soiled reach-in cooler gaskets.shake line
- Critical. Observed soiled reach-in cooler gaskets reachin cooler on salad line.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.white splash guard
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelf by microwave above foof
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.on shake line not being used
- Observed single-service articles stored without protection from contamination.cups in holder have no top cover
- Observed single-service articles stored without protection from contamination.by drive through, stored in dirty container and not all laying the same way for easy handle pickup
- Critical. No handwashing sign provided at a handsink used by food employees.by register
- Critical. Hand wash sink lacking proper hand drying provisions.by register Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.by register Repeat Violation. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed expired Food Manager Certification.
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8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Warning Issued |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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