- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Both reach in coolers on frontline.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bag of bread on frontline. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. All 3 microwaves.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers on frontline.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Bottom of reach in cooler next to the hot water heater.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Deli turkey 50°, ham 49°, roast beef 50°. Ice bags was put on product to bring the temperature to 41° when temperature was rechecked. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 50° **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled. Pray bottom with yellowish color liquid inside of it on bottom shelf on table next o reach in cooler in kitchen.
|
08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Warning**
|
5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black and White purse on top of pickles. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/2/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Black and White purse on top of pickles. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
1/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Prep table while slicing meat and on table with microwave.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Brown and beige on a jar of Mt. Olive pickles.
- Basic - Soiled reach-in cooler gaskets. Frontline.
- Basic - Wall soiled with accumulated grease. Stainless wall behind cookline.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing roast beef.
- Intermediate - Handwash sink used for purposes other than handwashing. Green basket in handsink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, noodles in 3 door reach in cooler in kitchen.
|
8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on box of Lay's chips
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, pasta ,cheese
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./cutting board next to microwave.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor./bag of bread /frontline Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./cheese, deli meat / reach in cooler /kitchen
- Critical - Observed soiled reach-in cooler gaskets./All reach in coolers.
- Critical - Observed toxic item stored by food./greased lightning /next to Rotel diced tomatoes /mt. olives pickle /stand next to reach in cooler in kitchen. Corrected On Site.
|
9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant Current license not properly displayed.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./shelf above prep table near microwaves
- Observed employee with no beard guard/restraint./cook
- Observed employee with no hair restraint./cook
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue./next to handsink /frontline
- Critical - Observed soiled reach-in cooler gaskets./next to handsink
|
2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only./frontline /wall next to entrance to kitchen.
- Observed reachin -cooler gasket torn/in disrepair./frontline
- Critical - Observed interior of microwave soiled.
|
10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed attached equipment soiled with accumulated dust./fan in kitchen /prep area
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./prep area/kitchen Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor./bread/kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin cooler This violation must be corrected by : 8/24/2010.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin in food prep area /frontline This violation must be corrected by : 8/24/2010 This violation must be corrected by : 08/24/2010.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation./beef next to chicken
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 37-09-1 Wall not smooth and easily cleanable./ entrance to frontline.
|
8/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin cooler This violation must be corrected by : 8/24/2010.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./product in reachin /prep area This violation must be corrected by : 08/24/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reachin in food prep area /frontline This violation must be corrected by : 8/24/2010 This violation must be corrected by : 08/24/2010.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./beef next to chicken
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./changing gloves Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service items stored on floor./prep area
- Observed reuse of single-service articles./containers for iced tea.
- Critical. Observed live flies in lobby.
- Wall not smooth and easily cleanable./ entrance to frontline.
- Observed personal care item stored with food./purse on shelf with dry storage.
- Carbon dioxide/helium tanks not adequately secured.
|
8/23/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed wall soiled with accumulated food debris.
- Wall not smooth and easily cleanable.
- Critical. Current Hotel and Restaurant license not properly displayed.
|
3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 37-09-1 Wall not smooth and easily cleanable.
|
11/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 11/11/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/11/09.
- Critical. Observed food stored on floor.Bag of sugar
- Critical. Observed employee put on gloves without washing hands.
- Observed equipment in poor repair door on maketable will not close .
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust.
- Wall not smooth and easily cleanable.
- Observed attached equipment soiled with accumulated grease.Fan
- Observed attached equipment soiled with accumulated dust.Fan
- Observed personal care item stored with food.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No copy of latest inspection report.
|
11/10/2009 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Observed equipment in poor repair water standing in bottom of maketable
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease dirt accumulated on kitchen floor.
- Observed attached equipment soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/1/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Complied |
Restaurant representatives - add corrected or new information about Subs 'n Such, 1008 S Florida Ave, Lakeland, FL »