- Basic - 4-603.15(A) Observed old labels on containers
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar Provided sign
- Basic - Observed front cover of fryer missing
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell egg mix over hash browns in reach in cooler Provided safe storage hand out **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Opened raw chicken wings over biscuits in reach in freezer Provided safe storage hand out
- Intermediate - No soap provided at handwash sink. Behind bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. (RAID - Flying insect spray)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Jug of milked not marked when opened)
- Intermediate - Employee used handwash sink as a dump sink. (On server line)
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Reach-in cooler gasket torn/in disrepair. (All 3 doors on RIC in grill area with damaged gaskets)
- High Priority - Produce with mold-like growth. (Bell peppers discarded) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine around door.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. (Sausage gravy)
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1/8/2013 | Routine - Food | Warning Issued |
- Critical - BREAD TOASTER INTERIOR BOTTOM NOT CLEAN
- Critical - SANITIZER TEST STRIP (CHLORINE) NOT BEING USED - COS
- Critical - UNCLEAN CAN OPENER BLADE
- UNCLEAN CUTLERY STORED OUT IN OPEN - COS
- UNLABELED CORN SALAD IN WALK-IN COOLER
- WET WIPE CLOTH LEFT OUT - NOT STORED IN SOLUTION
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No conspicuously located thermometer in holding unit...small reach in prep cooler... Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...miokmin RIC.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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