- No Violations Were Observed
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared food in the reach in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. patties (beef, chicken, cheese) in the front counter. explained time control procedure. Corrected On Site. reheated.
- Critical. Observed food being cooled by nonapproved method. tightly closed, stacked containers. Corrected On Site. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Non-prewrapped utensils not properly presented. forks, spoons not inverted. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. hood.
- Critical. License expired within 30 days after expiration date.
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method. deep, tightly wrapped/closed, stacked containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chick peas in the RIC.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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5/14/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. patties at the front counter, less than 4h according to mgr.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings in RIC.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sticks at the front counter. Corrected On Site. (moved to a cooler).
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over sauce in RIC.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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