- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Cooks area **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Walk in cooler
- Basic - Hole in wall. Behind pot and pan storage shelf, old drink syrup lines.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Sprayer at 3 Compartment sink, drain line in walk in cooler .
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Handwash sink.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles
- Basic - Cove molding at floor/wall juncture broken/missing. By cook line
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood shelving by front counter
- Basic - Open dumpster lid. Shared
- Basic - Raw animal food stored above unwashed produce. Eggs over unwashed peppers **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door off cook line
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. By mop sink
- Basic - Wall soiled with accumulated food debris. Front area
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Buttermilk opened over 7 days ago
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Buttermilk
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner by to go containers
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tile
- Basic - Ceiling tile in disrepair. Water damage
- Basic - Dumpster rusted out on bottom. Shared
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Barewood equipment shelf by front counter
- Basic - Open dumpster lid. Shared
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door in cook line
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese moved to walk in cooler
- High Priority - Rodent activity present as evidenced by rodent droppings found. 10 dry droppings in cabinet under hand sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot running water at three-compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Repeat Violation**
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen and preperation area not smmoth, non-absorbant and easly cleanable , should be vinyl ceiling tiles
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By mop/utility sink
- Basic - Grease accumulated under cooking equipment.
- Basic - Light not functioning. Walk-in cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. By mop/utility sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water damaged ceiling tiles in kitchen
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in kitchen should be vinyl ceiling tiles
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. At mop/utility sink
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Barewood door
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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