- Basic - Interior of ice bin with rust that has pitted the surface.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. COOKIE DOUGH. **Corrected On-Site**
- Basic - Clean equipment stored on floor. DISH RACK. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No waste receptacle installed at handwash sink provided with disposable towels.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. SMALL PLATES. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Lu Lu.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. AT SELF SERVICE DRINK STATION.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD BETWEEN HAND SINK AND CLEAN POTS and PANS AT DISH-RING AREA.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. DICED TOMATOES @ 54°; BLUE CHEESE DRESSINGS @ 46°; ICEBERG LETTUCE @ 54°.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. clean plates on buffet line
- Equipment and utensils not properly air-dried. insects in dishwashing room
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. container in flour Corrected On Site.
- Critical - Observed 1 dented can of chick peas in stockroom Corrected On Site.
- Observed floor area(s) covered with standing water. in kitchen Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. in pasta room
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 10 ppm Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. insects in kitchen
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. in pasta station
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bacon 45 degrees F on pasta line
- Critical - Working containers of food removed from original container not identified by common name. dry yeast found in stockroom Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metals and plastic inserts
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.in kitchen at 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 47 degrees F in walk in cooler Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet stacking.
- Observed gaskets with slimy/mold-like build-up, buffet, reach in, on hot side.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream. Corrected On Site.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner so only handles are touched utensils in insert pan on sheving dishmachine room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exterior walkin cooler doors near handles
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front reachin hot buffet
- Observed residue build-up on nonfood-contact surface. cambro cart
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils in bin in dishmachine room should be in same direction
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan cover produce cooler
- Observed attached equipment soiled with accumulated dust. hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed gaskets with slimy/mold-like build-up. reach in front kitchen
- Observed gaskets/seals on cold holding unit in poor repair. buffet line
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melon will be repaired on 10/6/10 must dispose of melonnafter 4 hours
- Observed nonfood-contact equipment in poor repair canopener rusted
- Critical. Observed soiled reach-in cooler gaskets. buffet line
- Observed attached equipment soiled with accumulated dust.fan \overs in coolers
- Critical. Observed toxic item improperly stored.stored in wrong bottle Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Food management certification valid
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed fruits/vegetables exposed to improper chemical wash observed employee wash bin while prepping lettuce and use a spray chemical. lettuce disposed of. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment blue bin for ice scoop.
- Observed equipment in poor repair bottom of buffet cold hold not holding 41 degrees or less however no food is ever stored in those areas.
- Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse washing at prep sinkmwhile prepping. Corrected On Site.
- Plumbing system in disrepair faucet at buffet leaking hws.
- Critical. Observed handwash sink used for purposes other than handwashing dumping hot buffet line.
- Observed attached equipment soiled with accumulated dust fan covers in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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