T N Crab Shack, 2120 E Sligh Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: T N Crab Shack
Type: Permanent Food Service
Address: 2120 E Sligh Ave, Tampa, FL 33610-1256
License #: 3910936
Total inspections: 16
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.drip pans on stovr
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling in disrepair.above two door cooler
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • High Priority - Live, small flying insects in food preparation area.
  • High Priority - Vacuum breaker missing at hose bibb.faucet with hose attatched under front counter
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated dust.
  • Basic - Ceiling soiled with accumulated grease.
  • Basic - Equipment in poor repair.interior of Pepsi cooler rusty
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated food debris.
  • High Priority - Vacuum breaker missing at hose bibb.under front counter
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Walk-in freezer shelves soiled with encrusted food debris.
  • Basic - Wall soiled with accumulated dust.
  • Basic - Wall soiled with accumulated food debris.
  • Basic - Wall soiled with accumulated grease.
  • High Priority - Live flies in kitchen.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
10/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/7/2013Routine - FoodCall Back - Complied
  • Basic - Grease accumulated under cooking equipment. **Warning**
  • Basic - Hood soiled with accumulated grease. **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - Wall soiled with accumulated food debris. **Warning**
  • Basic - Wall soiled with accumulated grease. **Warning**
  • Intermediate - Food manager certification expired. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/14/2013Routine - FoodWarning Issued
  • Critical - Observed food stored on floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed live flies in kitchen.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Attached equipment soiled with accumulated grease.
  • Grease accumulated on kitchen floor.
  • Grease accumulated under cooking equipment.
  • Hood soiled with accumulated grease.
  • Critical - Interior of reach-in cooler soiled with accumulation of food debris.
  • Critical - Live flies in kitchen.
  • Critical - Live, small flying insects in food preparation area.
  • Wall soiled with accumulated food debris.
  • Wall soiled with accumulated grease.
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Missing drain plug at dumpster.
  • Observed ceiling in disrepair.aboce cooler
  • Observed food debris accumulated on kitchen floor.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall in disrepair.dish room
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.
  • Observed attached equipment soiled with accumulated grease.filters
  • Observed attached equipment soiled with accumulated grease.hood
  • Observed ceiling in disrepair.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed live flies in kitchen.
  • Observed wall in disrepair.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
3/23/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated grease.
  • Observed wall soiled with accumulated grease.
  • Observed ceiling in disrepair.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • No Heimlich maneuver sign posted.
1/6/2011Routine - FoodInspection Completed - No Further Action
  • Observed grease accumulated under cooking equipment.
  • Observed wall in disrepair.
  • Observed wall soiled with accumulated food debris.
  • Observed wall soiled with accumulated grease.
  • Observed ceiling in disrepair.loose tile in dish area
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in reach-in
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Food-contact surface not smooth and easily cleanable. reach-in racks
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelf in dishwashing area
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed build-up of grease on nonfood-contact surface. stove, hood filters ,fryer table
  • Observed residue build-up on nonfood-contact surface.reach-in
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Outer openings not protected with self-closing doors. backdoor
  • Observed wall soiled with accumulated grease.
  • Wall not smooth and easily cleanable. dishwashing area
  • Ceiling not smooth and easily cleanable.
  • Observed hole in ceiling.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical. License expired within 30 days after expiration date.
2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Wall not smooth and easily cleanable.unfinished wall by bathroom
  • Observed ceiling in disrepair.water damaged tiles
  • Observed ceiling soiled with accumulated food debris.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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