Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
Basic - Dusty ceiling tiles and/or air conditioning vent covers.
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Front counter Hand washing sink
Basic - Food stored in a location that is exposed to splash/dust. 2 cases of flatbread next to handsink **Corrected On-Site**
Basic - Food stored on floor.2 cases of flatbread , 3 CS of sauce packets **Corrected On-Site**
Basic - Missing drain plug at dumpster.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ric **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked hashbrown 118 f **Corrected On-Site**
3/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Missing drain plug at dumpster.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - Food manager certification expired. Margarita Castaneda 8/25/08. According to manager, she is scheduled to take the test on December.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Margarita Castaneda is the manager on duty and her food manager certification is expired.
11/18/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling tile missing.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Gaskets/seals on holding unit in poor repair.
1/28/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Observed interior of reachin soiled with accumulation of water on bottom
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