Taco Bell #18574, 5705 Nw 163 St, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: TACO BELL #18574
Type: Permanent Food Service
Address: 5705 Nw 163 St, Miami Lakes, FL 33014
License #: 2326457
Total inspections: 6
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Just HWS front of the kitchen near register
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Bathroom facility not clean.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Rice
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Basic - Missing drain plug at dumpster.
  • Basic - Open dumpster lid.
  • Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
  • High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
  • High Priority - Rodent activity present as evidenced by rodent droppings found. Dry **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
 4/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Food debris accumulated on kitchen floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
 7/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Missing drain plug at dumpster.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In bathrooms and front counter by register
  • Basic - Open dumpster lid.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Reach in Cooler door broken
  • Basic - Wall in disrepair. Open holes in baseboards
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WORK ORDER SUBMITTED. ICE BEING USED TEMPORARILY
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. OPERATOR USING ICE TO MAINTAIN TEMPERATURE
 8/14/2012Routine - FoodInspection Completed - No Further Action

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