- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
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09/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Light shield damaged/in disrepair in walk in cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. According to food safety log, the food safety training is at 29 percent.
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6/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Light shield damaged/in disrepair in walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface(pizza conveyor)
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed pizza prep cooler at 60°F. Repair on order. Upon callback cooler is not in use until it can be fixed.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. According to food safety log, the food safety training is at 29 percent.
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4/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Observed paper cup used for scoop in cinnamon sugar container.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni ,cheese, and sausage between 48°F and 58°F. Foods were out of temperature less than four hours. Foods were moved to walk in cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface(pizza conveyor)
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed pizza prep cooler at 60°F. Repair on order.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. According to food safety log, the food safety training is at 29 percent.
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil(knife) for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
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8/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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