Taco Bell #3669, 3595 Biscayne Blvd, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: TACO BELL #3669
Type: Permanent Food Service
Address: 3595 Biscayne Blvd, Miami, FL 33137
License #: 2320613
Total inspections: 6
Last inspection: 08/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Pizza **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloves with paper towel, no hand wash.
  • Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. ( pan with tomatoe sauce used for pizza not cleaned, with sauce inside of it from the day before on prep table) **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Employee washed blue wiping cloth inside hand wash sink
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryer **Corrected On-Site**
08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Open dumpster lid.
1/27/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.scoop for cinnamon twist
  • Basic - Wall in disrepair.by dish room
  • Intermediate - Employee filled water pitcher/cup at handwash sink.
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep unit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Plumbing improperly installed. handsink faucet handle to long
5/22/2012Food-Licensing InspectionInspection Completed - No Further Action

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