- Basic - Case/container/bag of food stored on floor in walk-in freezer. Pizza **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloves with paper towel, no hand wash.
- Intermediate - Cooking utensils/pots/pans in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours. ( pan with tomatoe sauce used for pizza not cleaned, with sauce inside of it from the day before on prep table) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washed blue wiping cloth inside hand wash sink
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryer **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.scoop for cinnamon twist
- Basic - Wall in disrepair.by dish room
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing improperly installed. handsink faucet handle to long
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5/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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