- No Violations Were Observed
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Took one glove off, keyed in a code at register, put another glove on. Corrective action taken: manager reviewed glove changing procedures with employee.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Lid for fryer **Corrected On-Site**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Broken tiles by cook line
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Utensils in poor condition. Spatulas **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
- High Priority - Live flies in kitchen. One
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON CHEMICAL SHELF
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.400+QUAT Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.SUGAR Corrected On Site.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.LADIES ROOM
- Critical - License expired within 30 days after expiration date.
- Observed cutting board grooved/pitted and no longer cleanable.WHITE SMALL BOARD
- Observed nonfood-contact equipment in poor repair CONDENSER LEAKING AT LINE REACH IN COOLER
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed equipment in poor repair. Reachin cooler door. (parts are in and waiting on a drill)
- Critical - Observed food stored on floor. Case of flat bread in the walkin freezer. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.up front.
- Indoor garbage storage area lacking adequate capacity.trash at backdoor
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime on soda dispensing nozzles.all, and ice chute.
- Observed ceiling in disrepair.in kitchen leak.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.wiped down the counter with gloved hands and prepared food with same gloves! Corrected On Site.
- Critical - Observed equipment contaminated by unsanitized equipment.employee dumped dirty wet wiping cloth solution in triple sink with dishes. Corrected On Site.
- Observed food debris accumulated on kitchen floor.under equipment and behind.
- Observed nonfood-contact equipment in poor repair Papertowel dispenser
- Observed nonfood-contact equipment in poor repair Reach in cooler door broken.
- Observed old labels stuck to food containers after cleaning.drying area.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.rice, beans,chicken ,beef,. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
- Wiping cloth quat sanitizing solution not at proper minimum strength.0ppm Corrected On Site.
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6/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. installation date 03/09
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. Release for cooking equipment agent stored with chemicals. Release agent is applied to cooking equipment to prevent sticking.
- Critical. Backflow prevention device missing at hose bibb. Three Compartment
- Critical. Backflow prevention device missing at hose bibb. mop sink SPLITTER
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Less than 20 seconds. Two employees Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime on soda dispensing machine. Drive-thru
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler
- Critical. Observed urinal functioning improperly.
- Light not functioning. Hood System
- Critical. Observed toxic item stored by food. Glass on shelving with condiments in drive-thru area
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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