- Basic - The faucet/faucet handle, broken on three compartment sink
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by cookline
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
|
12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date, expired 4/01/13 **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, chicken, pork, beef ranged from 90°F to 119°F operator reheated to 175°F to 200°F and then placed in freezer to cool down to 135°F to 70°F in 2 hours and 70°F to 41°F in 4 hours. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands, for hot water.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/23/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License expired within 30 days after expiration date decal expired 4/01/13 and license
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification, Francisco Olascoaga expired 10/2012
- Critical - No conspicuously located thermometer in holding unit, in refrigerator **Corrected On-Site**
- Critical - No thermometer provided to measure temperature of food product. **Corrected On-Site**
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
|
4/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tacos La Salsita, 201 W Voorhis Ave, Deland, FL »