- Basic - Build-up of grease on nonfood-contact surface, behind cookline top area
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable, white in sink
- Basic - Floors not maintained smooth and durable, linoleum tiles broken **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, small refrigerator.
- Intermediate - Cutting board(s) stained/soiled.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed, operator stated hasn't been sent to them.
- Basic - Dust residue build-up on nonfood-contact surface, fan
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, small refrigerator
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Floors not maintained smooth and durable, tiles broken and or torn in kitchen **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, various areas has holes in MFDV **Warning** callback July 1st 2014
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5/20/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises, 40 or more on glue boards one under microwave, 2 glue boards under three compartmentt sink cabinet **Warning**
- Basic - Floors not maintained smooth and durable, tiles broken and or torn in kitchen **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, various areas has holes in MFDV **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration, contact 1 850 487 1395 to renew license expired 4/01/14 **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No hot running water at three-compartment sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, beef cooling covered and deep pans **Warning**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in refrigerator
- Basic - Worn, torn and/or soiled floors/carpeting.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, refrigerator not maintaining 41°F or below for potentially hazardous food. Operator closed up until they are able to get refrigerator repaired or coolers with ice to keep foods at 41°F or below. Rust accumulation on outside door area. **Warning**
- Basic - Floor soiled/has accumulation of debris, by hand sink **Warning**
- Basic - Wall soiled with accumulated food debris, behind cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 50°F raw beef, 49°F cooked chicken in refrigerator. Stop sale issued out of temperature for more than 4 hours, per operator placed in refrigerator in the morning **Corrected On-Site** **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands, operator ran out of water during inspection. They voluntarily closed until they are able to get to commissary for water. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/2/2013 | Routine - Food | Warning Issued |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Working containers of food removed from original container not identified by common name. Oil
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed expired Food Manager Certification, Maria Castillo 6/6/05
- Critical - Stem type thermometer not within the intended measuring range of use.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Observed equipment in poor repair, flat grill has various areas that surface is peeling/flaking off.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed interior of reach-in cooler lightly soiled with accumulation of food residue.
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5/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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