- No Violations Were Observed
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 04/02/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/02/12.
- Critical - Observed interior of microwave soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks
- Wet mop not hung to dry.
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2/2/2012 | Routine - Food | Warning Issued |
- Ceiling tiles missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed. can't find
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit. reach in cooler
- No copy of latest inspection report.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons
- Critical - Observed uncovered food in holding unit/dry storage area. pitchers of juice on counter for self service.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. bagels on counter for self service.
- Wet mop not hung to dry.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy
- Observed single-service items stored on floor.
- Wet mop not hung to dry.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. open pitchers of juice.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic knives Corrected On Site.
- Observed single-service items stored on floor. box of cups Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. doughnuts, bread & drinks in pitchers.
- Critical. Observed food stored on floor. box of coffee in storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Unwrapped single-service utensils not presented so that only the handles are touched. self serve buffet.
- Observed single-service items stored on floor. boxes of plates.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall. store room with metal electrical box in hole.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. No conspicuously located thermometer in holding unit. refrigerators
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. for doughnut containers on self serve counter.
- Unwrapped single-service utensils not presented so that only the handles are touched. self service line.
- Observed single-service items stored on floor. boxes of cups and bowls.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing signs provided at a handsink used by food employees. rest rooms and kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall. over hand wash sink.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons
- Critical. No conspicuously located thermometer in holding unit. reach in coolers
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. toast & doughnuts
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. plates
- Observed single-service articles stored without protection from contamination. plastic utensils
- Ceiling tiles missing. store room
- Critical. Observed unlabeled spray bottle. in cabinets under sinks.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. store room
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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