- Basic - Ceiling in disrepair. Back hallway **Warning**
- Basic - Food stored in a prohibited area. Restroom **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep, walk in cooler and freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Wall soiled with accumulated food debris. Stove area **Warning**
- Intermediate - No soap provided at handwash sink. Factory **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pot roast, potatoes, **Warning**
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3/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling in disrepair. Back hallway **Warning**
- Basic - Drain cover(s) missing. Mop sink **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food stored in a prohibited area. Restroom **Warning**
- Basic - Food stored on floor. Onions, oil, potatoes **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep, walk in cooler and freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Warning**
- Basic - Wall soiled with accumulated food debris. Stove area **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Warning**
- High Priority - Raw animal food stored over cooked food. Raw eggs over cooked potatoes **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Windex **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front counter and ice cream factory area **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinse towel **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink. Factory **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pot roast, potatoes, **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of ice milk
- Basic - Duct tape used to repair nonfood-contact surface. Freezer door
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooler and freezer
- Basic - Oven door in poor repair.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Basic - Soil residue build-up on stove
- High Priority - Vacuum breaker missing at hose by Taylor ice cream machines
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of ice milk
- Basic - Designated employee drinking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Duct tape used to repair nonfood-contact surface. Freezer door
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. 3 door reach in on front line not capable of maintaining tcs foods below 41°
- Basic - Food stored on floor.ice cream cones behind line
- Basic - Hole in wall. Ice cream room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cooler and freezer
- Basic - Oven door in poor repair.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates
- Basic - Soil residue build-up on stove
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and eggs over ready to eat foods in 2 door reach in cooler
- High Priority - Small flying insects in ice cream area.
- High Priority - Vacuum breaker missing at hose by Taylor ice cream machines
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Both hand sinks
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 2 door by oven
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Cabinet doors.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Hole in wall. Dish washing area.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. In cabinets.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Storage area.
- Basic - Unnecessary items on the premise.
- Basic - Walk-in cooler floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/8/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over dressings
- Critical - Observed toxic item improperly stored. Bug spray, comet on top of dish washer
- Critical - Observed uncovered food in holding unit/dry storage area. Ice cream hopper **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. pp
- Critical - No handwashing sign provided at a handsink used by food employees. prep
- Observed nonfood-contact equipment in poor repairoven
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over sauces, cooked pasta
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. prep
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed small flying insects in kitchen area.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. drink in reachin
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed small flying insects in kitchen area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. reachin
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 15-15-1 Dollies, pallets, milk racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair freezer door
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. icecream room
- Critical. Violation: 31-11-1 Observed handwash aids at a non-handwash sink.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. hallway lights
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. cooler/ freezer
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions.
- Violation: 42-11-1 Observed unnecessary items on the premise. bike, excessive unused junk
- Critical. Violation: 47-13-2 Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties.
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9/2/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. No conspicuously located thermometer in holding unit. reachin
- Critical. Observed food stored on floor. oil
- Observed employee with no hair restraint.
- Dollies, pallets, milk racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Observed nonfood-contact equipment in poor repair freezer door
- Critical. Handwash sink not accessible for employee use at all times. icecream room
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed roach activity as evidenced by live roaches found, observed 40 live roaches under reachin cooler and in food food storage shelves on front service line
- Lights missing the proper shield, sleeve coatings or covers. hallway lights
- Lights missing the proper shield, sleeve coatings or covers. cooler/ freezer
- No suitable facilities provided to store employee clothing and other possessions.
- Observed unnecessary items on the premise. bike, excessive unused junk
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Exit signs not visible from any direction. For reporting purposes only. back hallway
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Employees have not received training related to their assigned duties.
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9/1/2010 | Routine - Food | Emergency order recommended |
- Critical. Violation: 08A-28-1 Observed food stored on floor.tubs of ice cream on floor of walkin freezer
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. approved for 20 seats; 34 countedat time of inspection
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
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4/6/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 08A-28-1 Observed food stored on floor.tubs of ice cream on floor of walkin freezer
- Violation: 25-04-1 Observed single-service items stored on floor. napkins
- Critical. Violation: 32-22-1 Observed objectionable odors in bathroom. men's
- Critical. Violation: 41A-10-1 Observed toxic item improperly stored. dish detergent stored next to takeout lids
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. approved for 20 seats; 34 countedat time of inspection
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler reading 50F
- Critical. Observed food stored on floor.tubs of ice cream on floor of walkin freezer
- Critical. Observed an beverage container on a food storage shelf next to instant mashed potatoes
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of stovetop
- Observed single-service items stored on floor. napkins
- Critical. Handwash sink not accessible for employee use at all times. handsink in ice cream room has utensils in it. The handsink behind counter blocked by bag of takeout cups
- Critical. Observed objectionable odors in bathroom. men's
- Critical. Observed toxic item improperly stored. dish detergent stored next to takeout ds
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. approved for 20 seats; 34 countedat time of inspection
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice cream prep cooler.
- Critical. Displayed food not properly protected from contamination. Sugar dispenser has removable lid.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Flats of raw eggs stored next to case of margarine pats.
- Critical. Observed food stored on floor.Case of soda.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Icing spatula.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Hobart mixer whisk rusty.
- Observed equipment in poor repair. Condiment/topping tray lid broken and taped.
- Observed nonfood-grade containers used for food storage. Cookie crumbs.
- Observed nonfood-contact equipment in poor repair Walkin freezer door.
- Observed residue build-up on nonfood-contact surface. Ice cream topping steamer.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ladles hanging level with head. Employees hitting with head.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Black soup spoons.
- Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons.
- Observed single-service items stored on floor. Case of paper towels.
- Observed single-service articles stored without protection from contamination. On counter accessible to public.
- Faucet/handle missing at plumbing fixture.Ladies restroom.
- Critical. Vacuum breaker mising at hose bibb. Above ice cream machine.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by rack.
- Critical. Observed handwash aids at a non-handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing signs provided at a handsink used by food employees.
- Observed dumpster/cans improperly located. On grass.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor and wall junctures not coved. Missing in ice cream prep area.
- Observed food debris accumulated on walkin cooler floor.
- Observed wall in disrepair. Ice cream prep room.
- Observed ceiling soiled with accumulated food debris and dust.
- Lights missing the proper shield, sleeve coatings or covers. Throughout establishment.
- Critical. Observed toxic item stored by food.Ice cream prep area.
- Critical. Observed unlabeled spray bottle. Icecream prep area.
- Wet mop not hung to dry.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Children.
- Observed unnecessary items on the premise.
- Observed unnecessary items on the premise.Stove.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. hallway storage area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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