- Basic - Food debris accumulated on kitchen floor. Behring co2 tanks.
- Basic - Grease accumulated under cooking equipment. Under fryer at cookline.
- Basic - Unnecessary items on the premise. Gyro machine, chest freezer in kitchen.
- Basic - Walk-in cooler gasket torn/in disrepair. Glass door freezer cookline.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 50° eggplant, coscouse, rice with spinach, chicken soup, chick peas in walkin overnight. Turned thermostat down to 40°, recheck at 43° at this time.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walkin cooler at 50°.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White tray inside with black debri.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Maria Flores.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook and wait staff.
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.souffl cup used for dressing
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair.tape on exterior of ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.some lights in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.some desserts and cut lettuce
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.line **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked chicken
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Equipment in poor repair.door to line cooler needs to be fixed
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.line
- Basic - Single-service articles not stored inverted or protected from contamination.spoons front bar **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef/cut tomatoes **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over garlic walk in **Corrected On-Site**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Light not functioning.hood
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plastic container in salsa
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.ladies room
- Critical - Hand wash sink lacking proper hand drying provisions.line
- Critical - Handwash sink not accessible for employee use at all times.blocked by bread trays
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.not in place/in a bucket
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.frying pan with ground beef/spoon and handle in it/walk in
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.on prep shelf/coffee
- Observed build-up of grease on nonfood-contact surface.hood
- Critical - Observed employee eating in a food preparation or other restricted area.cut tomato on line prep table.
- Critical - Observed food stored on floor.bucket chick peas/walk in
- Critical - Observed uncovered food in holding unit/dry storage area.stuffed grape leaves walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce walk in
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stew
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffed grape leaves walk in
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet cover plate LOOSE FROM WALL. For reporting purposes only-mens room.
- No copy of latest inspection report.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted top of freezer-kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles-bar. Corrected On Site.
- Critical - Observed food stored in a prohibited area-seafood in grocery bags-freezer.
- Observed unnecessary items on the premise-old paint cans and debri under shelves.-outside.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in standing water-calamari
- Critical - Observed soiled reach-in cooler gaskets-3-door cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above--114 degrees-rice- Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles-bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable-bar-cutting lemons. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name-rice Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin.
- Critical. Working containers of food removed from original container not identified by common name-sugar, flour. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--44-57 degrees-3 door at cookline.-SAVE ME REPAIR RECEIPT FOR 60 day callback
- Critical. Observed raw animal food stored over ready-to-eat food-chicken over vegetables
- Critical. Observed raw animal food stored over ready-to-eat food--eggs over fillo dough and dressings -walkin.
- Critical. Observed food stored on floor-potatoes, soup-walkin.
- Critical. Observed uncovered food in holding unit/dry storage area-walkin.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-putting vegetables on plate- Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-after putting on hairnet.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area-next to ice and lemons-wait station.
- Observed employee with no hair restraint-cook
- Equipment or utensils not designed or constructed in a durable manner-top of freezer-rusty-needs paint.
- Equipment or utensils not designed or constructed in a durable manner-inside falling down- Westinghouse freezer at cookline.
- Observed ripped/worn tin foil used as shelf cover--bottom shelf next to dishmachine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable-cutting lemons-wait station.
- Critical. Observed soiled reach-in cooler gaskets-entire cookline .
- Observed build-up of grease on nonfood-contact surface-sides of fryer and broiler and rusty bottom shelf.
- Observed build-up of grease on nonfood-contact surface-inside-outside stove.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-sitting on equipment
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-spoons at wait station neecs to be face down.
- Observed leaking pipe at plumbing fixture in front of ladies room and waterheater
- Critical. Handwashing cleanser lacking at handwashing lavatory-kitchen .
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-front double door and single door need to be sealed.
- Observed hole in ceiling-in front of waterheater
- Observed dusty ceiling tiles and/or air conditioning vent covers-cookline.
- Observed personal care item stored with utensils-- plastic wrap next to shoes.
- Critical. Observed toxic item stored by utensils-dermoplast next to teas and coffee plastic tops.
- Observed unnecessary items on the premiseby back door-old freezer-beer lights, rug, cappuccino light.
- Observed unnecessary items on the premise--kitchen in disarray-needs thorough cleaning
- Observed unnecessary items on the premise-hoohah storage needs to be cleaned out.
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8/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name-sugar.
- Observed ripped/worn tin foil used as shelf cover.-under prep table with blender
- Critical. Observed buildup of soiled material on blender.
- Observed residue build-up on nonfood-contact surface-handsink-kitchen .
- Observed unnecessary items on the premise-back porch full of old appliances/shelves.
- Critical. License expired within 30 days after expiration date.
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12/3/2009 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets--cookline.
- Critical. Vacuum breaker mising at hose bibb-mop sink
- Critical. Observed objectionable odors in bathroom-mens room.
- Observed unnecessary items on the premise-coolers, shelf, table
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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