Tcby, 8888 Sw 136 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: TCBY
Type: Permanent Food Service
Address: 8888 Sw 136 St, Miami, FL 33176
License #: 2333598
Total inspections: 5
Last inspection: 1/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 1/21/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
 10/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/19/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bottled drinks
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/14/2013Routine - FoodWarning Issued
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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