- Basic - Reach-in cooler gasket torn/in disrepair. Two door upright cooler next to ice machine. **Repeat Violation**
- Basic - Single-service items stored on floor. One box of cups on floor in storage shed. Employee removed box from floor. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Shell eggs in use or stored with cracks or broken shells. 4 broken shelled eggs stored with I cracked eggs in walk in cooler. Mgr removed and discarded cracked eggs. **Corrected On-Site**
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Walk in vegetable cooler and white refrigerator in back storage shed.
- Basic - Light shield damaged/in disrepair. Shield in back storage area above meat slicer.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler next to ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in men's restroom **Corrected On-Site**
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters in disrepair. Filters havevgaps
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In storage shed.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CFM unable to answer basic code questions.
- Chipped cup drink plast deep sink area.
- Clean dishes not inverted above deep sink. (COS)
- Cryovac ham stored on top of egg crates (COS).
- Date marking food held greater than 24 hours not date marked. Boiled and shelled eggs in reach cooler salad prep and sour cream in reach in cooler front counter. (COS)
- Critical - Dish machine no data plate
- Critical - Failed to wash hand after handling raw to RTE foods. Emplolyee handled raw sausage on grill then turn and touched the bacon that was ready to be plated. COS
- Floor not smooth and durable - walk in vegtable cooler rusted.
- Food stored on floor. Box of crabs walk in freezer (COS)
- Critical - Ice machine interior moldy build up (White splash guard)
- Critical - Interior microwave dirty. Microwave at prep table across from grill.
- Critical - Interior of white reach in cooler back storage area.
- Critical - Meat slicer soiled: Knife blade sharpener.
- Critical - No conspicuously located thermometer. White stand up cooler. Back storage area.
- No hair restraint. Female employee at grill cooking egg and sausage. Cooked had on bracelet. (COS)
- PHF food held greater than 41 degrees F (Cooked thawed pasta on counter 72 degrees F) (CA) Pasta was placed in reach in cooler. (Re-tempted. Mgr put pasta on sheet pan than placed on reach in freezer).
- PHF thawed at room temperature (pasta in container on container on counter. (COS) Past was put under running water then placed in RIC.
- Personal items store with food - purse under counter with soda syrup and jacket or shirt on shelf next to S/S items.
- Critical - SOda nozzle soiled (BBXTra and Tea dispenser)
- Scoop handle in container of hash browns reach in cooler.
- Small cup used as a scoop in chicken salad in reach in cooler.
- Time marking of food without 4 hour limit. No completed paperwork for time as public health control.
- Wet w/c not stored in sanitizing solution buckets (COS).
- White fan portable covers dusty.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions.
- Lights missing the proper shield, sleeve coatings or covers. Back storage room.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Establishment has safe staff books but know employees trained. Repeat Violation.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Drink was discarded.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed interior of microwave soiled. Above cookline prep table.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs at cookline. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. eggs on counter were at ambient air temperature of 72- discussed time in lieu- corrective action is to use or discard within 4 hours
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at outside faucet behind resturant. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
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4/6/2012 | Routine - Food | Warning Issued |
- Critical - No current proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates expired.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Jug of cooking oil, outside storage container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Open box of raw pork chops over open bag of french fries in reach in freezer at cookline. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw beef in reach in cooler at cookline. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy 125 degrees F, on top of steam table. Corrected On Site. Put down into steam table.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Given sign.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at outside faucet behind restaurant. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Near dish machine. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Toxic items properly stored
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Cross-connection, back siphonage, backflow
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food management certification valid
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3/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed hand wash sink used for purpose other than washing hands, KITCHEN .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Observed nonfood-grade containers used for food storage, UNDER FRONT COUNTER .
- Critical. Observed soiled reach-in cooler gaskets, NEAR DISHMACHINE .
- Critical. Observed interior of microwave soiled, KITCHEN . Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed soil buildup inside ice bin, RUSTING SIDES & REAR.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, NEAR DISHMACHINE .
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT .
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, HAM
- Critical. No thermometer provided to measure temperature of food product. ON HAND 50 -550
- Critical. Observed cloth used as a food-contact surface, CLOTH ON TOP OF BISCUITS
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands, LESS THAN 20 SECONDS .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets, METAL 2 DOPR REACHIN COOLER .
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed encrusted, soiled material on slicer.
- Observed personal care item stored with food, SHIRT PREP TABLE / KITCHEN .
- Critical. Observed unlabeled SANITIZER CONTAINER .
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, HAM
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit, KITCHEN TABLE .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site., DISCARDED 2lb OF CHOPPED HAM
- Critical. Observed uncovered food in holding unit/dry storage area, ICE WATER COUNTER IN DINNING ROOM.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, CRACKING EGGS & PREPARATION OF FOODS .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee switch from GLOVES TO GLOVES without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 30 SECONDS .
- Observed employee with ineffective hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed soil buildup inside ice bin, TOP REAR INSIDE / FRONT LINE /
- Observed residue build-up on nonfood-contact surface, ON PORTABLE FAN NEAR THREE COMPARMENT SINK AREA.
- Critical. Cold water not provided/shut off at employee handwash sink, KITCHEN .
- Light not functioning, 1 BURNED OUT LIGHT IN HOOD
- Observed personal care item stored with food, SERVING COUNTER
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
- Critical. Exit signs not properly illuminated. For reporting purposes only, FRONT & SIDE.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF ILL EMPLOYEES .
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12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/25/2008 | Routine - Food | Call Back - Complied |
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