- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. At cook line
- Basic - Ice buildup in reach-in freezer.
- Basic - Leaking pipe at plumbing fixture.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
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7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice buildup in reach-in freezer.
- Basic - Leaking pipe at plumbing fixture.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. The current one **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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5/8/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - License expired more than 60 day. Expired on 4/01/12
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chickens over ready to eat foods in reach in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/25/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. In ice machine, a bowl with no handle used as scoop
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface. On shelves in walk in cooler
- Observed residue build-up on nonfood-contact surface. On surface of 3 como sink
- Observed walk-in cooler gasket torn/in disrepair.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Hand wash sink lacking proper hand drying provisions.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [imitation crabmeat, iwalk-in cooler]
- Critical. Raw animal food not properly separated from ready-to-eat food. [bag of raw scallop and a bag of ready-to-eat imitation crabmeat stored in the same container, in walk-in cooler] Corrected On Site.
- Critical. Observed single-use plastic bag used to cover bowl of rice noodles Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. [bowl in rice container ] Corrected On Site.
- Critical. Hot/cold water not provided/shut off at employee hand wash sink. [There was many handsinks in the kitchen. Some of them has no hot and/or cold running water.]
- Critical. Hand wash sink lacking proper hand drying provisions. [through out kitchen ]
- Observed walk-in cooler door soiled with accumulated residue
- Observed fan covers iwalk-in cooler heavily soiled with accumulated dust. Repeat Violation.
- Observed walk-in cooler racks soiled with accumulated residue .
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. SMALL FRYER AT EXHAUST HOOD NOT UNDER FIRE SUPPRESION SYSTEM NOZZLES. Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- Critical. Food handler, Rudee Yuadlard has no proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on walk-in cooler door area.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink/2 bay sink, in kitchen .
- Violation: 37-11-1 Observed fan covers in walk-in cooler soiled with accumulated dust.
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3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / soup in WIC
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit. / in upright freezer
- Observed nonfood-grade shopping bag/containers used for food storage.
- Observed build-up of grease on hood filters.
- Observed residue build-up on walk-in cooler door area.
- Critical. Hot water not provided/shut off at employee hand wash sink/2 bay sink, in kitchen .
- Observed torn floor / at employee men's room
- Observed hole in wall./ outside employee men's room
- Observed fan covers in walk-in cooler soiled with accumulated dust.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical. Observed toxic item improperly stored. [toxic chemical bottles on shelf above 2 bay service sink, in kitchen
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Call Back - Complied |
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