The Blind Rabbit - A Burger Whiskey Bar, 311 N 3 St Unit 107, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE BLIND RABBIT - A BURGER WHISKEY BAR
Type: Permanent Food Service
Address: 311 N 3 St Unit 107, Jacksonville Beach, FL 32250
License #: 2614499
Total inspections: 4
Last inspection: 07/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Reading 0 ppm.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can on prep table. Corrected manager removed. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair. On prep line. **Repeat Violation**
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar area.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cream sauce 108° and 124°. Corrected manager reheated to 165°.
  • Intermediate - Employee used handwash sink as a dump sink. Observed employee dumping ice in bar hand wash sink.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At two sinks in kitchen, on work order for plumber.
  • Intermediate - No soap provided at handwash sink. At two bar handwash sink. Corrected manager added soap. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid by dish machine.
 07/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Reach-in cooler gasket torn/in disrepair. Middle make table in cook line. **Warning**
 1/29/2014Routine - FoodCall Back - Complied
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple, between table and make table in cook line. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Middle make table in cook line. **Warning**
  • Basic - Wiping cloth sanitizing solution stored on the floor. 3, bar. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Onion ring batter 44°. Corrective action taken, uncovered large container. All other items in unit are 39-41°. Make table in cook line. Also, in walk in cooler: burgers 44°, steaks 42-44°, ground beef 42-44°, liquid eggs 43°, cut green tomatoes 43°, homemade dressings 42-44°, pork belly 43°, fondue 43-44°. Unit is blowing 39°, outside thermometer 37°, one thermometer insides reads 39° another reads 42°, inspector's thermometer reads 40°. Food items are in large plastic containers, meats are tightly wrapped. Workers started to uncovered food. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Vegetable broth sitting on edge on grill 70°F. **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored on shelf with trays used for food. Server station. **Corrected On-Site** **Warning**
 1/23/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 9/30/2013Food-Licensing InspectionInspection Completed - No Further Action

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