- Basic - Carbon dioxide/helium tanks not adequately secured in dry storage room.
- Basic - No conspicuously located ambient air temperature thermometer in multiple holding units in kitchen.
- High Priority - Dented/rusted cans present. See stop sale. Observed one can of Hershey's Chocolate Syrup in dry storage room. Can removed from service for credit.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs stored on shelf over cheese in walk in cooler. Eggs relocated to lower shelf to avoid cross contamination of cheese. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clams/mussels/oysters tag missing required information. Tag missing date of last clam/mussels/oyster from bag.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers holding foods prepped the night before without proper date marking in walk in cooler.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed metal cup used to dispense drink ice at the bar. Bar tender went and got an ice scoop. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured behind the bar.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve paper plates on shelf in dry storage room not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach in cooler across from the fryers.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up across the top of door.
- Basic - Working containers of food removed from original container not identified by common name. Observed working containers of sugar and flour without proper labeling.
- High Priority - Food container stored in ice used for drinks. See stop sale. Observed liquor bottle paced on drink ice at the bar. Bottle removed while still present. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. Baled cleaned while still present. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed boxes of breaded chicken and 1/2 oysters placed on floor in walk in freezer
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on equipment handle on cook line.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed working containers of sugar and flour blocking access to Handwash station at food prep line and plastic containers and rack at dishwash station.
- Intermediate - Slicer blade soiled with old food debris.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in /freezer.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of food on floor in wain freezer. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar and flour bins. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in bar . **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons with bare hands. **Corrected On-Site**
- High Priority - Food with mold-like growth on oranges in dry storage room , voluntarily discarded. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer in 3 compartment sink at less than 100 ppm. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Soda gun holster soiled. **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured. dry storage room
- Critical - Hand wash sink lacking proper hand drying provisions. bar handwash sink
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar handwash sink
- Critical - No handwashing sign provided at a handsink used by food employees. bar handwash sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cook line cutting board; also, another on back food prep cutting board.
- Observed employee with no hair restraint. cook line employee Corrected On Site.
- Critical - Observed encrusted material on can opener blade. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. top mechanical part Repeat Violation.
- Critical - Observed expired Food Manager Certification. James Iacovino, certificate expired 8/30/2012; other CFM present
- Observed open dumpster lid.
- Critical - Observed unlabeled spray bottle with bluish liquid. service cart at beverage station
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili made 4/9/12 at 45 F in walk-in cooler Corrected On Site. 6 quarts discarded voluntarily
- Equipment and utensils not properly air-dried. containers stacked wet on shelf across from warewash area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling pickle, sliced tomato, washed leaf lettuce for burger with bare hands Corrected On Site. now gloved
- Critical - Observed encrusted material on can opener. around blade
- Critical - Observed encrusted, soiled material on slicer. around top part of blade
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar area
- Critical - No handwashing sign provided at a handsink used by food employees. bar area
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed handwash sink used for purposes other than handwashing. have dump container in handwash sink
- Critical - Observed unlabeled spray bottle with yellowish liquid. mop sink room
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting sandwaiches with bare hands Corrected On Site. washed hands, now gloved
- Critical - Observed handwash sink used for purposes other than handwashing. bar handwash sink used for dumping
- Observed ice scoop with handle in contact with ice. ice bin at bar
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. inaccurate dishmachine gauge for final rinse [thermolabel did work]
- Critical - Observed shell eggs in use or stored with cracks or broken shells. walk-in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef 2 days old, walk-in cooler
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. at buffet in dining room - lettuce, vegetables, and dressings for salad, cookies, bread exposed, not covered by any protective means [buffet taken down by 2:45 pm]
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting board in cookline. Repeat Violation. Corrected On Site.
- Observed employees with no hair restraints. cookline
- Equipment and utensils not properly air-dried. containers stacked wet on shelves near warewash area
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED POTENTIALLY HAZARDOUS FOOD NOT PROPERLY COLD HELD TO MAINTAIN 41 DEGREES F OR BELOW. CUT MELONS AT BUFFET SETTING OUT AT ROOM TEMPERATURE AND TIME AS PUBLIC HEALTH CONTROL ISN'T UTILIZED. (MELON 65 DEGREES F)
- Critical. OBSERVED PHF'S UNDER HEAT LAMPS NOT BEING HOT HELD AT 135 DEGREES F OR ABOVE 9BUFFET LINE) QUICHE RANGED FROM 106 - 120 DEGREES F
- Critical. OBSERVED SELF-SERVICE BUFFET NOT ADEQUATELY PROTECTED BY SNEEZE GUARDS OR OTHER EFFECTIVE MEANS. BUFFET IN DINING ROOM HAS FOOD EXPOSED (NOT COVERED).
- Critical. OBSERVED OPEN BEVERAGE CONTAINER IN COOKLINE AREA WHILE FOOD WAS BEING PREPARED
- Critical. OBSERVED EMPLOYEE HANDWASH SINK BEING USED FOR DUMPING INSTEAD OF FOR WASHING HANDS ONLY
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
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