- Basic - Ice scoop handle in contact with ice. In ice machine.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed male dish washer working on cleaning out debri in three compartment sink to grabbing clean dishes no handwash in between.
- High Priority - Raw animal food stored over cooked food. Raw salmon above sliced ham, and cheese.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Open can of soda being stored in hand-wash sink in back by three compartment sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Repeat Violation**
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11/06/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Loaf of unwrapped bread on dry storage rack sitting between plastic wrap and cloth.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Displayed food not properly protected from contamination. Flour, sugar, salt, on dry storage shelf.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male cook cutting tomatoes which will be used on sandwhiches not wearing gloves. And then slicing prosciutto which goes on sandwhiches.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over apples strawberrys.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked flavored salmon in package does not say fully cooked.
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/19/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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