- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over bread in reach in cooler with make table top by register.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine in sanitizer bucket in triple sink. Paper turned white after testing.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink liquid (degreaser per manager) under triple sink in kitchen.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. On handle of Hot boxes for empanadas and pastries.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Hanging on handle to warmer holding empanadas. Moved by manager. **Corrected On-Site**
- No Heimlich maneuver sign posted. Sign posted. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler by register. Dated by manager.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter by register.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks over customer food in upright reach in cooler. Moved by manager. Corrected On Site.
- Critical - Observed food stored on floor. Packages of bottled water on floor under oven and handsink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meat pastries in reach in freezer.
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10/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed dirty dish drainboard not provided. (Owner is adding shelf for dirty dishes).
- Critical - Observed no date marking on potentially hazardous foods. Egg wash.
- Critical - Observed no proof of employee training. No boiler on site. City tuilities. Gloves and tongs to be used with ready to eat foods.
- Critical - Observed no thermometer in freezer.
- Observed using non-food grade bags for food storage carry out bags with bread.
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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