Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
Critical. Observed raw animal food stored over ready-to-eat food. raw burger meat over plantains
Critical. Hot water not provided/shut off at employee hand wash sink.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
3/10/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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