- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stuffing wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.looks like caviar wic
- Critical. Observed uncovered food in holding unit/dry storage area.desserts ric
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.forks
- Plumbing system in disrepair.
- Critical. No handwashing sign provided at a handsink used by food employees.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dresding wic
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked beef ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cre bruele ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef/pineapple wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef/bread ric
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/asparagrass wic
- Critical. Observed raw animal food stored over ready-to-eat food.beef/lettuce wic
- Critical. Observed raw animal food stored over cooked food.beef/pizza ric
- Critical. Observed food stored on floor.potatoes kitchen
- Critical. Observed food stored on floor.zucchini wic
- Critical. Observed food stored on floor.potatoes wic
- Critical. Observed uncovered food in holding unit/dry storage area.sauce wic
- Wet wiping cloth not stored in sanitizing solution between uses.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times.filled with utensils and silverware
- Critical. Observed handwash sink used for purposes other than handwashing.silverware in it
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored in food preparation area.butane/walnuts
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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