- Basic - Accumulation of food debris/soil residue on handwash sink. / only hand wash sink by bathroom **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ throughout the kitchen **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Lime scale heavy build-up inside ice machine. **Warning**
- Basic - Walk-in cooler and freezer gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter 59° ,recommended to rapid chill less then 4 hours **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin./ wait station **Warning**
- Intermediate - Cold water not provided/shut off at employee only hand wash sink./ only hand wash sink by bathrooms **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ hand wash sink were removed from food prep area , dish area and cook line without plan review approval **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees./ egg station buffet
- High Priority - Spray hose at the kettle hanging below rim **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ dumping coffee **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ 75 degrees f egg station, 84 degrees', servers station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ egg station buffet **Corrected On-Site**
- Intermediate - No soap provided at handwash sink./ egg station buffet **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Heavy Lime scale build-up inside ice machine. **Warning**
- Basic - Heavy Soil residue build-up on base of can opener **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Leaking pipe at plumbing fixture.hand sink on the servers station **Repeat Violation** **Warning**
- Basic - Light burned out. Hood **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in cooler where dairy is stored and walk in freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.hand sink by palms room **Repeat Violation** **Warning**
- Basic - Water leaking from faucet/faucet handle. Spray nozzle in dish area **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.waitvstation, egg station, **Warning**
- Basic - heavy accumulated dust.coils on the condenser in the walk in cooler **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Red hose at the mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.salsa 87° cream cheese 77° on buffet recommend to rapid chill to 41° **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.sever station **Warning**
- Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. East end wait station by palms room **Warning**
- Intermediate - Shelves in the hot box in the kitchen heavily encrusted with grease and/or soil **Warning**
- Intermediate - Slicer blade guard heavily soiled with old food debris. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.for steamer kilt skillet **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples **Warning**
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
- Basic - Standing water in mop sink.
- Basic - Water leaking from faucet/faucet handle- wait station hand wash sink.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Equipment in poor repair- waiter stations cooler not holding product at 41? or below; a sufficient number of cooling units is available on site to hold the product volume.
- Basic - No handwashing sign provided at waiter station hand sink used by food employees.
- High Priority - Dairy products cold held at greater than 41 degrees Fahrenheit- milk 44-48?. Product received less than 24 hours prior; moved ti walk in freezer for rapid chilling.
- Intermediate - Employee used handwash sink as a dump sink- ice inside. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. **Corrected On-Site**
- Critical - Observed toxic item stored by food- buffet gas cans. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit- cook line upright cooler.
- Critical - Observed encrusted material on can opener.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./pots Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed encrusted, moderately soiled material on slicers prep area
- Critical - Observed moderately soil buildup inside ice bin./by coffee machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./recommended rapid chill to 41 degrees f Corrected On Site/melons 41 degrees f
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on grinder. Corrected On Site.
- Critical - Observed soiled walkin freezer gaskets.
- Observed utensils stored in crevices between equipment. Observed knives in crevice between 2-comp sink and wall. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, frozen chicken in walkin freezer. Corrected On Site.
- Tiles on floors by steamer not in good condition.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed chemical bottles improperly stored. Stored by salt and clean utensils. At bus station. Corrected On Site. Operator moved chemical bottles.
- Critical - Observed encrusted material on can opener. Corrected On Site. Operator washed,rinsed and sanitized can opener.
- Observed food debris accumulated on kitchen floor. Heavy build up of salt on floor. At boiler room in front of boiler.
- Observed hole in wall. At servers station located by buffet bar, around hose. On the side of handwash sink.
- Wet wiping cloth not stored in sanitizing solution between uses. At dining room servers station and dishmachine area. Corrected On Site. Operator removed towels.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. Cooked mexican beans in walk in cooler held over 24 hour with no date mark. Corrected On Site. Operator discarded cooked mexican beans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced ham and cheese at temperatures between 47 and 49 Degree F. Corrected On Site. Operator discarded ham & cheese.
- Critical. Observed plastic containers of milk stored on floor. In walk-in cooler Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Employees chewing gum in a preparation area. Corrected On Site.
- Shelf in Traulsen reach-ins cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelf. Cooler is located in cook line.
- Observed nonfood-contact equipment in poor repair. Leak coming from pepsi line.
- Observed moderate build-up of food debris on door and door handle of Traulsen reach in cooler located in cook line.
- Critical. Vacuum breaker mising at hose bibb. At hose connection located in kitchen by cook line.
- Observed food debris accumulated on floor. In walk in cooler under milk crates.
- Observed moderate debris accumulated on water heater room floor. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. Dust on fan coils that are attached to fans in walk in cooler.
- Wet mop not hung to dry. Corrected On Site.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on meat grinder. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At outside mop sink.
- Observed debris accumulated on gas water heater floor.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloth on servers side station counters. At buffet area. Repeat Violation.
- Observed heavy build-up of food debris/slime inside drain located by servers side station. At buffet area.
- Plumbing improperly installed. Drain cover located under dishmachine in poor repair causing standing water on floor.
- Observed floor area(s) covered with standing water. At dishmachine area by broken drain cover.
- Observed wall soiled with accumulated dust/grease In buffet area around vents and back kitchen by walk in cooler.
- Observed hole in ceiling. In main kitchen by walkin freezer.
- Observed hole in ceiling. At receiving dry storage storeroom over bag & box and over beer cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At back kitchen over preparation table. Repeat Violation.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee at omelet station washing hand in a dump sink at omelet station. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at omelet station wearing a watch while in preparation of food. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Yellow,white and red cutting boards located in kitchen are grooved and not cleanable. Repeat Violation.
- Observed old labels stuck to food hotel pans after cleaning.
- Observed soiled dry wiping cloth in use. At omelet station. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels on counters in both servers station in dining area. Corrected On Site.
- Critical. Observed heavy encrusted material on can opener. Corrected On Site.
- Observed build-up of food debris inside food storage containers located in kitchen.
- Observed build-up of food debris inside all drains in buffet area. Special attention to drain in servers station.
- Observed debris, dust or dirt inside all cabinet under front buffet station.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen three compartment sink and preparation area.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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