- No Violations Were Observed
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ribs, rice, chicken wings and beef at 45F, walk in cooler. Printed cooling chart for guidance.
- Critical - No handwashing sign provided at a handsink used by food employees, employees restroom.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed cooked chicken wings in same shelf with raw pork. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed walk in cooler with ambient temperature of 50F. Must fax repair invoice to (239) 344-4995.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed bean soup at 46F, saute onions at 46F, clam chowder at 55F, rice at 49F, cooked pork ribs at 49F, chicken salad at 49F in walk in cooler. Corrected On Site. Observed items discarded.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powder in white storage tub by 3sink.
- Observed personal keys and cellphone next to take home boxes.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair. walkin
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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