The Keg & Cork, 1566 West Fairbanks Avenue, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: THE KEG & CORK
Type: Permanent Food Service
Address: 1566 West Fairbanks Avenue, Winter Park, FL 32789
License #: 5813323
Total inspections: 4
Last inspection: 09/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No chlorine or quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. Bar and kitchen / manager stated that he already ordered the test strip.
 09/09/2014Routine - FoodCall Back - Complied
  • Basic - No copy of latest inspection report available.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - No chlorine or quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. Bar and kitchen
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 07/08/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bag in the box soda outside walk in cooler **Corrected On-Site**
  • Basic - Interior of microwave soiled with old food debris. FOD splatter from night before.
  • Basic - No copy of latest inspection report available.
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Outside bar
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw bacon over cooked bacon, superior drawers on cookline.
  • Intermediate - No certified food manager for establishment.
  • Intermediate - No chlorine or quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. Bar and kitchen
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 5/5/2014Routine - FoodWarning Issued
  • Basic - Leaking pipe at plumbing fixture. Under the hand sink at the bar
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Required in each unit
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220 f degrees or intended range
 10/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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