The Keg Saloon & Package, 1282 Blanding Blvd, Orange Park, FL - Restaurant inspection findings and violations

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Business Info

Name: THE KEG SALOON & PACKAGE
Type: Permanent Food Service
Address: 1282 Blanding Blvd, Orange Park, FL 32065
License #: 2001268
Total inspections: 4
Last inspection: 9/17/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer, reach in cooler. No probe thermometer. **Warning**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms **Warning**
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
 9/17/2013Routine - FoodWarning Issued
  • Basic - Food stored on floor. Fry oil
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No copy of latest inspection report available.
  • Basic - Self-closing device on bathroom door disconnected/broken. **Corrected On-Site**
  • Basic - Soda gun holster with accumulated slime/debris.
 1/11/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one new employee
  • Critical - Observed interior of microwave soiled. top
  • Observed soda gun holster with accumulated slime/debris.
  • Wet mop not hung to dry.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. AT BAR
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Establishment not using a sanitizer solution. NO SANITIZER AVAILABLE
  • Critical - Hot water not provided/shut off at employee hand wash sink. BOTH RESTROOMS NEAR BAR
  • Lights missing the proper shield, sleeve coatings or covers. IN KITCHEN
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No conspicuously located thermometer in holding unit. REFRIGERATOR IN KITCHEN.
  • Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN, ALL RESTROOMS
  • Critical - No proof of required employee training program provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed build-up of debris on nonfood-contact surface. BROKEN GLASS IN BOTTOM OF BEER COOLER AT BAR
  • Observed dumpster/cans improperly located. NOT ON IMPERMEABLE PAD.
  • Observed soda gun holster with accumulated slime/debris. AT BAR
  • Critical - Vacuum breaker mising at hose bibb. SPIGOT AT BACK OF BUILDING WITH SPLITTER ATTACHED.
  • Waste line missing at soda gun holster. BOTH HOLSTERS AT BAR
 5/11/2012Food-Licensing InspectionInspection Completed - No Further Action

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