- Basic - Cardboard recycle dumpster/compactor overflowing, cardboard around.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water, soda station waitress area.
- High Priority - Vacuum breaker missing at hose bibb, front right side of restaurant
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Soda gun soiled.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair, in front of flat grill
- Basic - plates not stored inverted or in a protected manner, in front of oven and also there is a white plastic container with bread in it on top of clean plates and bottom is soiled.
- High Priority - Raw animal food stored in same container as ready-to-eat food, ground beef with prosciutto.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, both
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin, at bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, both.
- Intermediate - Accumulation of encrusted food debris on/around mixer head, smoothie machine
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, cheese stuffing cover. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water, in front of walk in freezer. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle, hand wash sink next to ice machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands, and after sneezing. Server was educated right on spot. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, both soda station.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, both soda machine.
- Intermediate - Soda gun soiled, at bar. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of cold drawer at cook line soiled with accumulation of food residue.
- Observed moldy ceiling tiles and/or air conditioning vent covers, at dishmachine area.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only, both hood system. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, soup bowls.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed open dumpster lid.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, clean plates at dish machine station . Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees/servers. Corrected On Site.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, next to dishmachine . Corrected On Site.
- Equipment and utensils not properly air-dried, observe emplyee drying glass with a cloth.
- Critical - Hand sink missing in food preparation room or area, where servers prepare the salads. Repeat Violation. Advice Manager to designated sink next to icecream for hand washing hand purpose .
- In-use utensil, ice scoop food not stored in a clean, protected location, on top of dusty ice machine .
- Critical - Observed buildup of slime on soda dispensing nozzles, at bar. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee working in preparation area, and all servers. Corrected On Site. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then handle clean equipment or utensils, without washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. At cook line Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler at cook line.
- Critical - Observed hand wash sink used for purpose other than washing hands, at bar by evidenced of smoothy machine hose draining inside hand wash sink.
- Observed soda gun holster with accumulated slime/debris, at bar.
- Critical - Smoothy machine drainage system not designed and installed properly, using hands wash sink for this purpose .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Servers not washing hands after they been in contact with dirty dishes. Corrected On Site. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Advice Manager to verify with technician.
- Critical. Observed soiled reach-in cooler gaskets, in all units.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles, at the bar, and also at the servers station.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, use to cool clean plates.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, at 3 compartment sink faucets.
- Critical. Hand sink missing in food preparation room or area, where servers prepare the salads, Servers using one at the hallway . Manager will designated sink next to icecream for washing hand purpose. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, in front of beer cooler. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server preparing salad with bracelets. Corrected On Site.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. At the dishwasher. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After getting rid off the dirty dishes server use sani-wipe and endage in preparing the bread basket. Corrected On Site.
- Critical. Observed less than 1 handwash sink or number required by law for employees. At the alley were salads are prepared there is no hand sink. Using the ones in the back line cooks area.
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10/2/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in warmer gaskets, with moderate soiled at the cooks line.
- Critical. Observed soiled reach-in cooler gaskets. The back unit by the tilt skillet.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed single-service items stored on floor. By the back door. Corrected On Site.
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor.By the deep fryers. Corrected On Site.
- Observed floor area(s) covered with standing water. Inside the walk in cooler. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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