- Basic - Food stored on floor. Container of coffee next to HWS. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS sink at front counter. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. 2 employees at cook line prep area , changing gloves with no hand washing. Discussed requirements with manager. Corrective action taken.
- Intermediate - Employee used handwash sink as a dump sink. Hose for bagel water hung in sink. Recommended to manager to hang on rack.
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner and sanitizer. **Corrected On-Site**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee and tea containers not cleaned at least once every 24 hours.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Leaking pipe at plumbing fixture. Hand wash sink at bagel prep room.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary .
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After employee uses walk in door handle, no hand glove change before returning to food prep.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Tall reach in.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats in walk in cooler.
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese at 74° and cut melons at 72° at reach in cooler. PIC disposed of voluntarily . Cooler was unplugged, plugged in , no otherTCS in cooler **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Smoked salmon on new menu boards . PIC will update menu or put up consumer advisory sign.
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9/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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