- No Violations Were Observed
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, throughout. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, pitchers. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, bar. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, throughout. **Warning**
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11/8/2013 | Routine - Food | Warning Issued |
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink used for purposes other than handwashing.....stored pitcher in handwashing sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions....front .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing......stored trays, containers in handwashing sink by 3 compertment sink.
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10/8/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....hummus , sauce reach in cooler .
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees......front .
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.....front
- Violation: 37-01-1 Ceiling tile missing....back room.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/17/12.
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7/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Ceiling tile missing....back room.
- Critical - Hand wash sink lacking proper hand drying provisions.....front
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/17/12.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees......front .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/17/12.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....hummus , sauce reach in cooler .
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5/17/2012 | Routine - Food | Warning Issued |
- Violation: 37-01-1 Ceiling tile missing. kitchen.
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3/8/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions. ladies bathroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. mens bathroom. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at kitchen handwash sink. Corrected On Site.
- Critical - License expired within 30 days after expiration date. This violation must be corrected by : 02/28/2012. Note: Please visit www.myfloridalicense.com/dbpr to renew or call 1-850-487-1395 to pay over the phone. Late fees apply.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. variety of cheeses and sliced turkey / lunchmeats in kitchen reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked shrimp in kitchen reach-in cooler. Corrected On Site.
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12/29/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. --- three compartment sink used with WASH & RINSE step without SANITIZER step.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. Repeat Violation.
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12/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed interior of microwave soiled.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC Portable extinguisher is standing on floor in walkway to restrooms.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. --- Four (4) 2.5lb propane tanks stored behind bars.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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