The Taco Shack, 555 Se Colorado Ave Ste #102, Stuart, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and knives.
- High Priority - Displayed food not properly protected from contamination. Limes at customer counters.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish and chicken at 57-66° on melted ice less than four hours , moved to chill and store in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork and chicken at 69-96° in steam table that was off, less than four hours, moved to reheat to 165°. Corrective action taken.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs and raw fish over produce in reach-in cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket at front counter.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/22/2014 | Routine - Food | Warning Issued |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, straws.
- Basic - Working containers of food removed from original container not identified by common name. Fish spice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa.
|
12/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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