- Basic - Accumulation of debris inside warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food.raw chicken over vegetables **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Quat sanitizer.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.uncover foods when cooling Corrected On Site.
- Critical - Observed food stored on floor.potatoes Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler shelves.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Adjustment made to unit.
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves above 3 sink bare wood.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed encrusted material on can opener.
- Observed grime accumulated on storage room floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in sugar Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.phf salad at 45d.f. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken over beef in reach in freezer
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by utensils.cleaners stored above clean dish area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k-class
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3/13/2012 | Routine - Food | Warning Issued |
- Observed dusty ceiling tiles and/or air conditioning vent covers.a/c return in dishwash area.
- Observed hole in wall.by breaker panel
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in sugar in storage room
- Wet mop not hung to dry.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Food protection during storage, preparation, display, service, transportation
- Potentially hazardous food properly thawed
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter. in kitchen Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter in storage room Corrected On Site.future violations will result in an immediate adminstrative hearing.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hashbrowns in reach in. will not cool properly in carton cubes.
- Critical. Observed employee eating in a food preparation or other restricted area.dish wash area.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed toxic item stored by food.glass cleaner in storage room
- Critical. Observed container of medicine improperly stored.m/t Corrected On Site.
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10/7/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hashbrowns in carton need to be removed from container for cooling.
- Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over rte ham. Mulitple areas . Corrected On Site.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.can rack
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/14/2009 | Routine - Food | Warning Issued |
| No report available. | 9/10/2008 | Complaint Full | Call Back - Complied |
| No report available. | 9/9/2008 | Complaint Full | Emergency order recommended |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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