- Basic - floors not in good condition in the back area in front of the ice machine
- Basic - Build-up of grease/dust/debris on hood system.
- Basic - Carbon dioxide/helium tanks not adequately secured next to the office.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name.glour container next to fryers.
- Intermediate - Encrusted material on can opener blade.
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured on the cook line.
- Basic - Case/container/bag of food stored on floor in dry storage area.flour ,sugar ,cooking oil setting on the dy storage floor.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.on the cook line
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.cook on the cook line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor.cooking oil on the kitchen floor.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair on the three door reach in cooler on the cook line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit three door reach in cooler in the cook line.
- Basic - Open dumpster lid.
- Basic - Shelf under preparation table soiled with food debris wear the donuts is kept on the line.
- Basic - Uncleanable knife block in use to store knives on the cook lie **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour on the cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed the owner brother on the cook line. I ask employee does he work her I was told (no).
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/24/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Manager lacking proof of Food Manager Certification. Michael
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.
|
11/15/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in reach-in cooler/freezer on the cook line.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner on the back shelve.
- Basic - Clean knives/utensils stored in crevices between equipment on the cook line ext to reach in cooler.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed a blue cup without a ld.
- Basic - Employee with no hair restraint while engaging in food preparation.cook.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor underneath the Donut rack.
- Basic - Food stored on floor,post mix in the back area.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair on the reach in cooler on the cook line
- Basic - Working containers of food removed from original container not identified by common name. Observed pan with flour inside not labeled by the walk up window,and a pitcher on the cook line with grits inside not labeled.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw burgers over corn dogs and hot dogs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a white towel inside the employee hand sink. In the kitchen area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at hand-wash sink for the restrooms
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled underneath the front counter.
|
9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. Michael
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.
|
6/20/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair. Reach in cooler lid
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half at 72 ? f . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table y no complete physical barrier between top and bottom.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Burgers on container of corn dogs
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged. Beef over pizza crusts
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Manager lacking proof of Food Manager Certification. Michael
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.
- Observed build-up of food debris, dust or dirt on donut shelf.
- Plumbing system improperly repaired.
|
3/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. Michael
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.
- Observed build-up of food debris, dust or dirt on donut shelf.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed live flies in kitchen.
- Plumbing system improperly repaired.
|
12/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification. Michael
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/5/12.
- Observed build-up of food debris, dust or dirt on donut shelf.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed employee fail to wash hands after sweeping . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs , ham
- Plumbing system improperly repaired.
|
10/4/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust on nozzles above fryers Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed cloth used as a food-contact surface on biscuits . Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. beef over vegetables Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes Corrected On Site.
|
1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Violation: 23-03-1 Observed build-up of grease on fryers.
- Violation: 23-06-1 Observed build-up of dust or dirt on fan covers in walkin cooler.
- Critical - Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. above 400 ppm
|
9/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. maketable is maintaining hotdogs at 47 degrees , chicken salad at 45 degrees, shrimp 45. This violation must be corrected by : 8/31/11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. white gravy, 83 degrees fahrenheit , put in walkin at 11 am - now 240.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of dust or dirt on fan covers in walkin cooler.
- Observed build-up of grease on fryers.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. sugar Corrected On Site.
- Critical - Observed fries and tots stored on freezer floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. cooked ham and sausage stored with raw pork Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over bagels
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 46 , walkin cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs -47, chicken salad- 45, bbq pork -47 This violation must be corrected by : 8/31/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. above 400 ppm
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered biscuits in walkin freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/30/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Observed sauted onions and peppers in reach in freezer not covered.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Donut mix.
- Critical - Violation: 22-25-1 Observed buildup of soiled material on mixer head.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom, employees restroom. Repeat Violation.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Violation: 50-09-1 Current Hotel and Restaurant license not properly displayed. Observed expired license 6/1/10.
|
3/23/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans, bowls, colander. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler across from cookline.
- Critical - Covered waste receptacle not provided in women's bathroom, employees restroom. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - Current Hotel and Restaurant license not properly displayed. Observed expired license 6/1/10.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Donut mix.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted, soiled material on scoop handle of powdered sugar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell set not running through container at time of inspection. Corrected On Site.
- Observed nonfood-grade containers used for food storage of flour, cornmeal, chicken fry mix by fryers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham and sausage at 61 degrees fahrenhiet in cooler across from cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs in cooler across from cookline at 58 degrees fahrenhiet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed oysters in reach in cooler across from cookline at 58 degrees fahrenhiet.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shrimp in cooler across from cooline st 56 degrees fahrenhiet.
- Observed residue build-up on holder of can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paperboats not inverted. Corrected On Site.
- Observed single-service items stored on floor. Cups Corrected On Site.
- Critical - Observed toxic item stored by food in a food preparation area. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed sauted onions and peppers in reach in freezer not covered.
- Critical - Observed unlabeled spray bottles, purple and pink liquid bottom shelving front service area.
- Observed utensils stored in crevices between equipment. Knifes between prep cooler and counter. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken salad in walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
|
3/22/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 50 degrees fahrenheit oysters at 50 degrees fahrenheit turkey at 55 degrees fahrenheit slaw at 50 degrees fahrenheit on makeline, recommend products be discarded.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Makeline thermometer shows 36 degrees fahrenheit, food items at 50 degrees fahrenheit.
- Critical. No conspicuously located thermometer in reachin cooler that holds milk/orange juice. Corrected On Site.
- Critical. Observed jackets on food contact surface in prep area.
- Observed ice buildup in walkin freezer.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Covered waste receptacle not provided in women's bathroom, employee restroom.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable, prep area.
- Observed hole in wall, below sink in employee restroom.
- Critical. Electrical outlet missing cover plate, dining room next to trash cans. For reporting purposes only.
- No copy of latest inspection report.
|
12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. No conspicuously located thermometer in holding unit on the front line.
- Critical. Observed sewage backing up in the men's restroom water and sewage was running on the floor and outside.Observed the bathroom toilet stopped up manager went inside and uncloged the toilet the restroom is operating fine.Observed manager sanitizing restroom and reopened.
- Critical. Vacuum breaker mising at hose bibb by the restrooms and the aircondition unit.
- Observed open dumpster lid.
- Floors infront of the walkin cooler needs repairing.
|
1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee use a plastic cup to use to dipped ice for a customers. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer next to the grill.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Vacuum breaker mising at hose bibb by the restrooms and by the aircondition unit.
- Critical. Observed unlabeled spray bottle by the 3 compartment sink. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured by the walkin freezer.
|
9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Thomas Donut & Snack Shop, 19212 W Hwy 98a, Panama City, FL »