Three Islands Latin Cafe, 2800 Us Hwy 98 N, Bartow, FL - Restaurant inspection findings and violations



Business Info

Name: THREE ISLANDS LATIN CAFE
Type: Permanent Food Service
Address: 2800 Us Hwy 98 N, Bartow, FL 33830
License #: 6307750
Total inspections: 17
Last inspection: 10/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Encrusted material on can opener blade.
10/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of mold-like substance on nonfood-contact surface. Bottom tray on soda machine
  • Basic - Leaking pipe at plumbing fixture. Handwashing sink
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
12/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/2/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed small flying insects in kitchen area.
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
12/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 1 door cooler.
8/25/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and milk inside 1 door cooler near water heater.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/31/2011Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and cheese inside 1 door cooler.
  • Critical. Working containers of food removed from original container not identified by common name. bulk sugar on dry storage rack.
  • Critical. Observed potentially hazardous food thawed at room temperature. chicken inside 3 compartment sink.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/30/11.
11/30/2010Routine - FoodWarning Issued
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside 1 door cooler.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese in steamer. Corrected On Site.
  • Observed reachin cooler gasket torn/in disrepair. near door.
  • Critical. Observed soiled reach-in cooler gaskets. reachin cooler near door.
  • Critical. No handwashing sign provided at a handsink used by food employees. inside womens restroom.
  • Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
  • Critical. Employees have not received training related to their assigned duties. employee training expired.
7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs
  • Critical. Displayed food not properly protected from contamination. Apples
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over lettuce reachin cooler
  • Observed reachin cooler gasket torn/in disrepair. Maketable
  • Wet wiping cloth not stored in sanitizing solution between uses.
3/24/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed leaking pipe at plumbing fixture. H/S
11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup Reachin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over RTE foods
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar
7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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