- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Refrigerator
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Burner turned off. Turned back on **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometers in reach-in coolers. Refrigerators
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - Handwash sink not accessible for employee use due to being blocked by cooler.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water
- Intermediate - Handwash sink not easily accessible for employee use due to being blocked by small refrigerator.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair. Hand wash sink not working.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Water turned off. Using three comp. sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Water turned off. Using three comp. sink.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. water in spray bottle.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris on reach in cooler gasket.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint. Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed employee with no hair restraint. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/24/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/24/09.
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8/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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